|
HS Code |
188034 |
| Chemical Name | Riboflavin 5'-Monophosphate Sodium Salt |
| Cas Number | 130-40-5 |
| Molecular Formula | C17H20N4NaO9P |
| Molecular Weight | 456.32 g/mol |
| Appearance | Yellow to orange crystalline powder |
| Solubility | Freely soluble in water, insoluble in ethanol |
| Purity | Typically ≥97% |
| Ph 1 Solution | 6.0 - 8.0 |
| Storage Temperature | 2-8°C, protected from light |
| Synonyms | Flavin mononucleotide sodium salt; FMN sodium salt |
As an accredited Riboflavin 5'-Monophosphate Sodium Salt factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Riboflavin 5'-Monophosphate Sodium Salt, 25g, packaged in a sealed amber glass bottle with Sigma-Aldrich/TCI/Merck labeling for chemical use. |
| Shipping | Riboflavin 5'-Monophosphate Sodium Salt is typically shipped in tightly sealed, light-protective containers to maintain stability and prevent degradation. It is usually transported at ambient temperature under dry conditions. Standard packaging methods comply with chemical safety regulations, and expedited shipping is often available to maintain product integrity for research or industrial use. |
| Storage | Riboflavin 5'-Monophosphate Sodium Salt should be stored protected from light, in a tightly sealed container at 2–8°C (refrigerated). Keep away from moisture and incompatible substances. Ensure it is stored in a dry, well-ventilated area and labeled appropriately. Avoid repeated freeze-thaw cycles to maintain stability, as recommended by suppliers like Sigma-Aldrich, Merck, and TCI Chemicals. |
Competitive Riboflavin 5'-Monophosphate Sodium Salt prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!