|
HS Code |
541832 |
| Product Name | NH2-PEG8-acid |
| Common Name | Amino-PEG8-acid |
| Molecular Formula | C16H33NO9 |
| Average Molecular Weight | 383.44 g/mol |
| Structure | H2N-(CH2CH2O)8-CH2COOH |
| Cas Number | 1349786-94-6 |
| Purity | >95% (usually) |
| Physical Form | White to off-white solid |
| Solubility | Water, DMSO, DMF |
| Functional Groups | Primary amine, carboxylic acid |
| Peg Chain Length | 8 ethylene glycol units |
| Storage Temperature | -20°C (recommended) |
| Application | Bioconjugation, crosslinking, surface modification |
As an accredited NH2-PEG8-acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle, screw cap, 1g quantity, labeled with chemical name "NH2-PEG8-acid," supplier logo, and batch information. |
| Shipping | NH2-PEG8-acid (Sigma Aldrich/Merck/TCI, Chemical Grade) is shipped in tightly sealed, chemical-resistant containers under ambient conditions. Standard shipping protocols are followed, with proper labeling as a laboratory reagent. No refrigeration required unless specified. Handling and transport comply with safety regulations to prevent contamination or degradation during transit. |
| Storage | NH2-PEG8-acid should be stored at -20°C in a tightly sealed container, protected from light and moisture. As a hydrophilic, polyethylene glycol-based compound, it is sensitive to hydrolysis and degradation. Desiccation is recommended to maintain stability. Always handle and store it according to the manufacturer’s safety guidelines (e.g., Sigma Aldrich, Merck, TCI) to ensure product integrity. |
Competitive NH2-PEG8-acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!