© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
288325 |
| Chemical Name | N-Boc benzylamine |
| Cas Number | 361440-67-9 |
| Molecular Formula | C12H17NO2 |
| Molecular Weight | 207.27 g/mol |
| Appearance | White to off-white solid |
| Melting Point | 42-45°C |
| Purity | Typically ≥98% |
| Storage Conditions | Store at 2-8°C |
| Solubility | Soluble in organic solvents (e.g., dichloromethane, ethyl acetate) |
| Synonyms | tert-Butyl (phenylmethyl)carbamate |
| Inchi Key | KPULKQRRZBVDHC-UHFFFAOYSA-N |
| Smiles | CC(C)(C)OC(=O)NCC1=CC=CC=C1 |
As an accredited N-Boc benzylamine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | N-Boc benzylamine (Sigma Aldrich, 25g) is supplied in an amber glass bottle with a secure screw cap for chemical safety. |
| Shipping | N-Boc benzylamine (chemical grade, Sigma Aldrich/Merck/TCI) is shipped in a sealed, inert container to ensure product integrity and prevent moisture contamination. It is classified as non-hazardous for transport but should be handled with care. The package includes labeling and documentation in accordance with international chemical shipping regulations. |
| Storage | N-Boc benzylamine should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible substances such as strong acids and oxidizers. Keep the container tightly closed and properly labeled. Store at room temperature (15–25 °C). Follow all safety data sheet (SDS) and supplier guidelines, using appropriate secondary containment as required for chemical-grade materials. |
Competitive N-Boc benzylamine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
