|
HS Code |
163258 |
| Product Name | N-Boc-2-Amino-5-bromopyridine |
| Cas Number | 391211-49-9 |
| Molecular Formula | C10H13BrN2O2 |
| Molecular Weight | 273.13 |
| Appearance | White to off-white solid |
| Purity | Typically ≥98% |
| Melting Point | 91-94°C |
| Solubility | Soluble in organic solvents such as dichloromethane and methanol |
| Storage Conditions | Store at 2-8°C, keep container tightly closed |
| Synonyms | tert-Butyl (5-bromopyridin-2-yl)carbamate |
| Smiles | CC(C)(C)OC(=O)Nc1ncc(cc1)Br |
As an accredited N-Boc-2-Amino-5-bromopyridine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sigma Aldrich N-Boc-2-Amino-5-bromopyridine, 1g, supplied in a sealed amber glass vial with hazard labeling and product information. |
| Shipping | N-Boc-2-Amino-5-bromopyridine (Sigma Aldrich/Merck/TCI Chemical Grade) is shipped in tightly sealed containers to prevent moisture or air exposure. The package is labeled with proper hazard and handling information and shipped according to standard procedures for laboratory chemicals, typically at ambient temperature unless specified otherwise in the safety data sheet (SDS). |
| Storage | N-Boc-2-Amino-5-bromopyridine should be stored in a tightly closed container, protected from light and moisture. Keep it in a cool, dry, and well-ventilated area, ideally at 2–8°C (refrigerated). Avoid heat, ignition sources, and incompatible substances such as strong oxidizing agents and acids. Always follow Sigma-Aldrich, Merck, or TCI guidelines and label appropriately for laboratory chemical storage. |
Competitive N-Boc-2-Amino-5-bromopyridine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!