|
HS Code |
288529 |
| Product Name | Boc-L-homophenylalanine |
| Cas Number | 39562-70-4 |
| Molecular Formula | C14H19NO4 |
| Molecular Weight | 265.31 |
| Appearance | White to off-white solid |
| Purity | ≥98% |
| Melting Point | 83-87°C |
| Solubility | Soluble in organic solvents (e.g., DMSO, methanol) |
| Storage Temperature | 2-8°C |
| Optical Activity | [α]20/D +16.0° (c=1, MeOH) |
| Chemical Structure | Boc-NH-CH(C6H5CH2)-CH2-COOH |
| Synonyms | N-Boc-L-homophenylalanine |
| Protecting Group | Boc (tert-butoxycarbonyl) |
As an accredited Boc-L-homophenylalanine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Boc-L-homophenylalanine (Sigma Aldrich, 5g): Supplied in a sealed, amber glass bottle with tamper-evident cap and detailed labeling. |
| Shipping | Boc-L-homophenylalanine is shipped in sealed, labeled containers, typically under ambient conditions, as it is a stable solid. Packaging complies with chemical safety and regulatory standards (e.g., Sigma-Aldrich, Merck, TCI). Ensure handling by trained personnel, with documentation such as SDS included. Expedited shipping offered for time-sensitive research needs. |
| Storage | Boc-L-homophenylalanine should be stored in a cool, dry place, away from direct sunlight and sources of moisture. Keep the container tightly closed when not in use. Store at 2–8°C (refrigerator) for optimal stability. Avoid exposure to extreme temperatures and incompatible substances such as strong acids or bases. Follow all relevant safety guidelines outlined in the material safety data sheet (MSDS). |
Competitive Boc-L-homophenylalanine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!