|
HS Code |
546338 |
| Name | Bekanamycin |
| Other Names | Bekanamycine, Bekanamycina |
| Chemical Formula | C21H41N5O10 |
| Molecular Weight | 523.57 g/mol |
| Cas Number | 39056-27-6 |
| Drug Class | Aminoglycoside antibiotic |
| Mechanism Of Action | Inhibits bacterial protein synthesis |
| Route Of Administration | Injection (intramuscular, intravenous) |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Storage Conditions | Store at 2–8°C (refrigerated) |
| Usage | Primarily for treatment of bacterial infections |
As an accredited Bekanamycin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bekanamycin, 1g vial, Sigma Aldrich-branded, securely sealed amber glass bottle with tamper-evident cap, labeled for laboratory use. |
| Shipping | Bekanamycin is shipped by Sigma Aldrich, Merck, and TCI in compliance with international regulations for chemical transport. Packaging ensures product integrity and safety, often using sealed containers within insulated boxes. Depending on the grade, temperature control or hazardous material labeling may be required. Documentation and tracking are provided throughout shipping. |
| Storage | Bekanamycin should be stored at -20°C, protected from light and moisture, in a tightly sealed container. Keep the chemical in a dry, cool, and well-ventilated area, away from incompatible substances and direct sunlight. Ensure containers are properly labeled, and access is restricted to trained personnel. Follow all relevant safety protocols as recommended by the supplier’s safety data sheet (SDS). |
Competitive Bekanamycin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!