|
HS Code |
944858 |
| Product Name | Adenosine 5'-diphosphate (disodium) |
| Synonyms | ADP disodium salt |
| Chemical Formula | C10H13N5Na2O10P2 |
| Molecular Weight | 427.17 g/mol |
| Cas Number | 20398-34-9 |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Storage Temperature | 2-8°C |
| Purity | >98% |
| Ph Of Solution | 6.5-7.5 (50 mg/mL in water) |
| Usage | Biochemical research, enzyme substrate |
| Stability | Stable under recommended storage conditions |
| Melting Point | Decomposes before melting |
As an accredited Adenosine 5'-diphosphate (disodium) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Adenosine 5'-diphosphate (disodium) comes in a 1g amber glass vial with Sigma-Aldrich labeling, securely sealed, laboratory grade. |
| Shipping | Adenosine 5'-diphosphate (disodium) (chemical grade) is shipped in tightly sealed containers to protect from moisture and light. It is classified as non-hazardous but should be handled with standard laboratory precautions. Shipping is typically at room temperature, unless otherwise specified, following regulations for safe transport of laboratory chemicals. |
| Storage | Adenosine 5'-diphosphate (disodium) should be stored desiccated at -20°C, protected from light and moisture. Keep the container tightly closed in a dry, well-ventilated area. For chemical grades from suppliers like Sigma Aldrich, Merck, or TCI, handle under an inert atmosphere if possible to prevent degradation, and avoid repeated freeze-thaw cycles to maintain stability and purity. |
Competitive Adenosine 5'-diphosphate (disodium) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!