|
HS Code |
959166 |
| Chemical Name | 1-(2-Hydroxyethyl)imidazolidin-2-one |
| Molecular Formula | C5H10N2O2 |
| Molecular Weight | 130.15 g/mol |
| Cas Number | 120-87-6 |
| Appearance | White to off-white crystalline solid |
| Melting Point | 64-68 °C |
| Boiling Point | Approximately 339 °C |
| Solubility In Water | Soluble |
| Density | 1.206 g/cm3 |
| Synonyms | HEIOU, Urea, N-(2-hydroxyethyl)imidazolidin-2-one |
| Ph | Neutral to slightly basic in aqueous solution |
| Flash Point | 170 °C |
As an accredited 1-(2-Hydroxyethyl)imidazolidin-2-one factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sigma-Aldrich's 1-(2-Hydroxyethyl)imidazolidin-2-one is supplied in a 100g amber glass bottle with a white screw cap and clear labeling. |
| Shipping | The shipping of **1-(2-Hydroxyethyl)imidazolidin-2-one** (chemical grade, Sigma Aldrich/Merck/TCI) follows standard chemical transport regulations. The product is securely packaged in airtight containers, labeled per safety guidelines, and shipped with MSDS documentation. Temperature and hazard precautions are observed as per manufacturer’s and international shipping requirements. |
| Storage | **1-(2-Hydroxyethyl)imidazolidin-2-one** (Sigma Aldrich/Merck/TCI Chemical Grade) should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Protect from moisture, heat, and direct sunlight. Store away from incompatible substances such as strong acids and oxidizing agents. Ensure proper labeling and comply with relevant safety guidelines and local regulations. |
Competitive 1-(2-Hydroxyethyl)imidazolidin-2-one prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!