© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
944667 |
| Cas Number | 133-47-5 |
| Molecular Formula | C18H16N8.Cl2 |
| Molecular Weight | 415.29 g/mol |
| Appearance | Dark violet powder |
| Solubility | Soluble in water and ethanol |
| Melting Point | 290-295°C (decomposition) |
| Storage Conditions | Store at 2-8°C, protected from light |
| Synonyms | 2,5-Diphenyl-3-(1-naphthyl)-tetrazolium chloride, TV |
| Hazard Class | Irritant |
| Purity | Typically ≥98% |
| Usage | Cell viability assay, redox indicator |
As an accredited Tetrazolium Violet factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tetrazolium Violet, Sigma Aldrich, 1g, sealed amber glass bottle with hazard labeling, white label displaying product code and CAS number. |
| Shipping | Tetrazolium Violet (chemical grade, Sigma Aldrich/Merck/TCI) ships in tightly sealed, chemically resistant containers to prevent exposure to light, moisture, and air. Standard shipping follows hazardous material regulations, includes proper labeling, and provides safety data sheets. Expedited and temperature-controlled options may be available upon request, ensuring safe and compliant delivery. |
| Storage | Tetrazolium Violet should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from light and incompatible substances such as strong oxidizers. Ideal storage temperature is 2–8°C (refrigerated). Protect from moisture and air. Refer to the manufacturer's MSDS/SDS for specific storage guidelines to ensure safety and chemical stability. |
Competitive Tetrazolium Violet prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
