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|
HS Code |
542897 |
| Product Name | Sucrose |
| Cas Number | 57-50-1 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 g/mol |
| Appearance | White crystalline powder |
| Melting Point | 185 °C (decomposes) |
| Solubility In Water | 2000 g/L at 20 °C |
| Boiling Point | Decomposes before boiling |
| Purity | ≥99.5% |
| Synonyms | Cane sugar, Saccharose |
| Ec Number | 200-334-9 |
| Storage Temperature | Room temperature |
| Ph | 5-7 (50 g/L, H2O, 20 °C) |
As an accredited Sucrose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White crystalline powder packaged in a sealed 500g plastic bottle, labeled "Sucrose" by Sigma-Aldrich/TCI, includes catalog and safety details. |
| Shipping | Sucrose from Sigma Aldrich, Merck, or TCI Chemical is shipped in tightly sealed containers to prevent moisture absorption and contamination. Packaging ensures chemical stability and complies with regulations for safe transport. Typically delivered via ground or air freight, accompanied by safety data sheets for proper handling and storage instructions. |
| Storage | Sucrose from Sigma Aldrich, Merck, or TCI Chemical should be stored in a tightly sealed container at room temperature (15–25°C), in a dry, well-ventilated area away from moisture and strong oxidizers. Protect from heat and direct sunlight. Ensure the storage area is clean, and avoid exposure to hygroscopic conditions to prevent clumping or degradation of the product. |
Competitive Sucrose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
