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HS Code |
491453 |
| Product Name | Sphingomyelin (from Chicken Egg Yolk) |
| Supplier | Sigma Aldrich |
| Alternative Suppliers | Merck, TCL Chemical |
| Cas Number | 126-86-3 |
| Synonyms | N-(acyl)-sphingosine-1-phosphocholine, Egg Sphingomyelin |
| Molecular Formula | C41H83N2O6P |
| Molar Mass | 731.08 g/mol (may vary slightly depending on acyl chain) |
| Appearance | White to off-white powder |
| Source | Chicken Egg Yolk |
| Storage Temperature | -20°C |
| Solubility | Insoluble in water; soluble in chloroform and methanol |
| Purity | Typically ≥98% (TLC) |
As an accredited Sphingomyelin (from Chicken Egg Yolk) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Sphingomyelin (from Chicken Egg Yolk) is supplied by Sigma-Aldrich in a 25 mg amber glass vial with secure screw cap. |
| Shipping | Sphingomyelin (from Chicken Egg Yolk) is shipped in tightly sealed containers, protected from light and moisture. It is typically delivered at ambient temperature unless otherwise specified, with documentation for safe handling. Packaging complies with chemical transport regulations to ensure product stability and safety during transit from Sigma Aldrich/Merck/TCI Chemical. |
| Storage | Sphingomyelin (from Chicken Egg Yolk) should be stored in a tightly closed container, protected from light and moisture. Keep at -20°C for long-term storage to maintain stability and prevent degradation. Store in a dry, well-ventilated area designated for chemicals, and avoid exposure to heat or incompatible substances. Follow all standard laboratory safety protocols when handling and storing this lipid. |
Competitive Sphingomyelin (from Chicken Egg Yolk) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
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