© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
198810 |
| Cas Number | 613-86-7 |
| Molecular Formula | C14H12N2O2 |
| Molecular Weight | 240.26 g/mol |
| Appearance | White to off-white crystalline powder |
| Melting Point | 184-188°C |
| Solubility In Water | Slightly soluble |
| Density | 1.26 g/cm³ |
| Purity | Typically ≥98% |
| Synonyms | N-Benzoylbenzohydrazide; Benzohydrazide, N-benzoyl- |
| Storage Conditions | Store at room temperature, keep container tightly closed |
As an accredited N'-Benzoylbenzohydrazide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | N'-Benzoylbenzohydrazide (Sigma Aldrich, 25 g): Supplied in a sealed amber glass bottle with a secure screw cap, labeled with product details. |
| Shipping | N'-Benzoylbenzohydrazide is shipped in secure, chemically resistant containers to ensure stability and safety. Packaging complies with regulatory standards for chemical transport. It is shipped via ground or air, as appropriate, with appropriate hazard labeling, documentation, and temperature control if required, according to the guidelines provided by suppliers like Sigma Aldrich, Merck, or TCI. |
| Storage | **N'-Benzoylbenzohydrazide** should be stored in a tightly closed container in a cool, dry, and well-ventilated place, away from incompatible substances such as strong oxidizers. Protect the chemical from light and moisture. Store at room temperature (15–25°C). Follow all appropriate laboratory safety and chemical hygiene protocols as specified by Sigma-Aldrich, Merck, or TCI guidelines. |
Competitive N'-Benzoylbenzohydrazide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
