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HS Code |
682342 |
| Product Name | Lectin from Phaseolus vulgaris |
| Source | Red kidney bean |
| Cas Number | 11078-30-1 |
| Ec Number | 234-245-7 |
| Form | Powder |
| Molecular Weight | approx. 126 kDa (tetramer) |
| Purity | ≥85% (SDS-PAGE) |
| Solubility | Soluble in water |
| Biological Activity | Agglutinates human erythrocytes (blood groups A, B, O) |
| Storage Temperature | 2-8°C |
| Supplier 1 | Sigma-Aldrich |
| Supplier 2 | Merck |
| Supplier 3 | TCL Chemical |
As an accredited Lectin (from Phaseolus vulgaris) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sigma-Aldrich Lectin (from Phaseolus vulgaris) is packaged in a sealed amber glass vial, 100 mg, with a printed label and safety instructions. |
| Shipping | Lectin (from *Phaseolus vulgaris*) from Sigma Aldrich/Merck/TCI Chemical is shipped at ambient temperature in secure, chemical-resistant packaging. During warmer periods, cold packs may be used to protect protein integrity. The product is carefully sealed and labeled to prevent contamination and ensure stability throughout transit, complying with standard chemical shipping regulations. |
| Storage | Lectin (from *Phaseolus vulgaris*) obtained from Sigma Aldrich, Merck, or TCI Chemical should be stored at 2–8°C in a tightly sealed container, protected from moisture and light. For long-term storage, keep it in a desiccated environment or at -20°C. Avoid repeated freeze-thaw cycles to preserve activity. Refer to the manufacturer’s datasheet for product-specific instructions. |
Competitive Lectin (from Phaseolus vulgaris) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
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