|
HS Code |
665109 |
| Product Name | Insulin Solution |
| Brand | Sigma Aldrich/Merck/TCL Chemical |
| Appearance | Clear, colorless to faintly yellow solution |
| Concentration | Typically 1-10 mg/mL |
| Cas Number | 11061-68-0 |
| Molecular Formula | C257H383N65O77S6 |
| Molecular Weight | 5808 Da |
| Storage Temperature | 2-8°C |
| Solubility | Water soluble |
| Sterility | Sterile filtered |
| Ph | Approximately 7.0-7.4 |
| Source | Bovine or porcine pancreas |
| Application | Cell culture, biochemical research |
As an accredited Insulin Solution factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Clear glass vial with secure blue cap, labeled “Insulin Solution, 10 mL, Sigma Aldrich/Merck/TCI Chemical,” includes product details. |
| Shipping | Insulin Solution from Sigma Aldrich/Merck/TCI Chemical is shipped on dry ice or under refrigerated conditions to maintain stability and biological activity. The packaging ensures protection from temperature fluctuations and light exposure. Shipping documentation complies with regulations for bioactive substances. Carefully unpack and store at recommended temperatures upon arrival. |
| Storage | Insulin Solution from Sigma-Aldrich/Merck/TCI Chemical should be stored at 2–8°C (refrigerated), protected from light, and kept tightly closed to prevent contamination. Avoid freezing to maintain stability. Use clean techniques to avoid microbial contamination. Store in original packaging and check for specific manufacturer instructions, as storage requirements may vary by product concentration and formulation. |
Competitive Insulin Solution prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!