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|
HS Code |
934709 |
| Product Name | Glutathione Reductase from Baker's Yeast |
| Source | Saccharomyces cerevisiae |
| Catalog Numbers | Sigma: G3664, Merck: 10127612001, TCL: Varies |
| Enzyme Class | Oxidoreductase |
| Ec Number | 1.8.1.7 |
| Molecular Weight | Approx. 110 kDa (dimeric form) |
| Purity | ≥25 units/mg protein (Sigma specification) |
| Form | Lyophilized powder |
| Storage Temperature | -20°C |
| Activity Assay | Reduces GSSG to GSH using NADPH |
| Cofactor Required | NADPH |
| Cas Number | 9001-48-3 |
As an accredited GLUTATION REDUCTASA DE LEVADURA DE PAN factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, screw-cap plastic vial containing 10mg lyophilized yeast Glutathione Reductase; labeled with Sigma Aldrich/Merck/TCI Chemical branding. |
| Shipping | The shipping of "GLUTATION REDUCTASA DE LEVADURA DE PAN Sigma Aldrich/Merck/TCI Chemical" requires temperature-controlled conditions, typically shipped on dry ice or with cold packs to maintain enzyme stability. Packaging complies with international chemical transport regulations, ensuring safety and product integrity during transit. Expedited delivery is recommended for temperature-sensitive biochemical products. |
| Storage | Glutathione Reductase from baker’s yeast (Sigma Aldrich/Merck/TCI Chemical) should be stored at –20°C to maintain stability and activity. Keep the container tightly closed in a dry, well-ventilated place, protected from light and moisture. Avoid repeated freeze-thaw cycles. Use in accordance with the manufacturer’s safety and handling instructions to ensure proper preservation and safety. |
Competitive GLUTATION REDUCTASA DE LEVADURA DE PAN prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
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