|
HS Code |
692858 |
| Product Name | Collagenase Type I |
| Cas Number | 9001-12-1 |
| Source | Clostridium histolyticum |
| Form | Lyophilized powder |
| Enzyme Activity | ≥125 CDU/mg |
| Molecular Weight | Approximately 68 kDa |
| Appearance | White to off-white powder |
| Storage Temperature | 2-8°C |
| Solubility | Soluble in water |
| Application | Tissue dissociation and cell isolation |
| Ph Range | 7.4-7.6 |
| Stability | Stable when stored as directed |
| Catalog Numbers | Sigma Aldrich C0130, Merck 102696, TCL Chemical variants |
As an accredited COLAGENASA TIPO I factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for COLAGENASA TIPO I (Sigma-Aldrich/Merck/TCI Chemical), 1g, is a sealed amber glass vial with detailed labeling. |
| Shipping | COLAGENASA TIPO I is shipped in temperature-controlled packaging to ensure product stability, typically with dry ice or cold packs. It is sealed in hermetic containers to prevent moisture and contamination. Shipping complies with relevant chemical transport regulations, and documentation includes safety data sheets and handling instructions to ensure secure delivery. |
| Storage | **Collagenase Type I (Sigma Aldrich/Merck/TCI Chemical) should be stored at -20°C in a tightly sealed container, protected from light and moisture. Minimize repeated freeze-thaw cycles to preserve enzymatic activity. Upon reconstitution, aliquot and store at -20°C. Follow manufacturer’s instructions and use appropriate personal protective equipment when handling the enzyme to maintain stability and safety.** |
Competitive COLAGENASA TIPO I prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!