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HS Code |
737656 |
| Product Name | Chicken Egg Albumin (Grade V) |
| Source | Egg white |
| Cas Number | 9006-59-1 |
| Purity | Grade V |
| Form | Powder |
| Molecular Weight | Approximately 45 kDa |
| Solubility | Water-soluble |
| Storage Temperature | 2-8°C |
| Appearance | White to off-white powder |
| Application | Biochemical research |
As an accredited Chicken Egg Albumin (Grade V) Sigma Aldrich/Merck/TCI Chemical factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chicken Egg Albumin (Grade V), 100g, Sigma Aldrich: Supplied in a sealed, white plastic bottle with a red screw cap and clear labeling. |
| Shipping | Shipping for Chicken Egg Albumin (Grade V) from Sigma Aldrich/Merck/TCI Chemical is done in tightly sealed, moisture-proof containers to maintain purity and stability. The product is typically shipped at ambient temperature unless otherwise specified, in compliance with chemical safety regulations, ensuring prompt, secure delivery with supporting documentation. |
| Storage | **Chicken Egg Albumin (Grade V) from Sigma Aldrich/Merck/TCI Chemical** should be stored tightly sealed in a cool, dry place, away from direct sunlight and moisture. Recommended storage temperature is 2–8°C (refrigerator). Protect from contamination and do not freeze, as repeated freeze-thaw cycles can denature the protein. Ensure proper labeling and follow institutional safety guidelines for handling biochemicals. |
Competitive Chicken Egg Albumin (Grade V) Sigma Aldrich/Merck/TCI Chemical prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
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