|
HS Code |
257202 |
| Product Name | Baker's Yeast Aldehyde Dehydrogenase |
| Source | Saccharomyces cerevisiae |
| Enzyme Class | Oxidoreductase |
| Ec Number | 1.2.1.3 |
| Cas Number | 9028-86-8 |
| Purity | ≥20 units/mg protein |
| Form | Lyophilized powder |
| Molecular Weight | Approx. 54 kDa (monomer) |
| Optimum Ph | 7.5-9.0 |
| Storage Temperature | -20°C |
| Cofactor | NAD+ |
| Activity Assay | Oxidation of acetaldehyde |
As an accredited Baker's Yeast Aldehyde Dehydrogenase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Baker's Yeast Aldehyde Dehydrogenase (Sigma-Aldrich, 25 mg) is a sealed amber glass vial with a printed label. |
| Shipping | Baker's Yeast Aldehyde Dehydrogenase from Sigma Aldrich/Merck/TCI Chemical is shipped in temperature-controlled packaging to maintain stability, typically at 2-8°C (refrigerated). The product is securely packed to prevent damage and includes labeling for hazardous or perishable contents, compliant with international chemical shipping regulations. Delivery usually takes a few days. |
| Storage | Baker's Yeast Aldehyde Dehydrogenase (Sigma Aldrich/Merck/TCI Chemical) should be stored at -20°C in a tightly sealed container, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain enzyme stability and activity. Upon reconstitution, aliquot and store at recommended temperatures. Ensure that storage containers are properly labelled, and handle under appropriate laboratory conditions to prevent contamination or degradation. |
Competitive Baker's Yeast Aldehyde Dehydrogenase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
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Tel: +8615365186327
Email: sales3@ar-reagent.com
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