© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
338654 |
| Name | 2-Propynylurea |
| Cas Number | 6719-97-7 |
| Molecular Formula | C4H6N2O |
| Molecular Weight | 98.10 g/mol |
| Appearance | White to off-white solid |
| Melting Point | 142-145°C |
| Boiling Point | Decomposes before boiling |
| Solubility In Water | Moderately soluble |
| Density | 1.27 g/cm³ |
| Smiles | C#CCNC(=O)N |
| Inchi | InChI=1S/C4H6N2O/c1-2-3-6-4(5)7/h1H,3H2,(H3,5,6,7) |
| Storage | Store in a cool, dry, well-ventilated place |
As an accredited 2-Propynylurea factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a 25g amber glass bottle with a screw cap, the Sigma-Aldrich 2-Propynylurea bears hazard labeling and product identification. |
| Shipping | 2-Propynylurea is shipped in tightly sealed containers, protected from moisture and direct sunlight. It is transported in compliance with safety regulations for chemicals, often labeled as a non-hazardous substance. Standard shipping options include ground and air, with temperature and handling precautions as recommended by Sigma Aldrich, Merck, or TCI Chemical suppliers. |
| Storage | 2-Propynylurea should be stored in a tightly sealed container, in a cool (2–8°C), dry, and well-ventilated area away from incompatible substances such as strong oxidizers. Protect it from moisture, heat, and direct sunlight. Ensure proper chemical labeling and access is restricted to trained personnel. Always refer to the manufacturer's Safety Data Sheet (SDS) for additional safety or storage recommendations. |
Competitive 2-Propynylurea prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
