© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
280477 |
| Iupac Name | 2-pentyl-2-cyclopenten-1-one |
| Molecular Formula | C10H16O |
| Molecular Weight | 152.23 g/mol |
| Cas Number | 4753-65-5 |
| Appearance | Colorless to pale yellow liquid |
| Odor | Nutty, roasted, popocorn-like |
| Boiling Point | 221-223 °C |
| Density | 0.924 g/cm³ at 25 °C |
| Refractive Index | 1.485–1.489 |
| Flash Point | 91 °C |
| Solubility In Water | Insoluble |
| Logp | 3.56 |
| Melting Point | -7 °C |
| Purity | Typically ≥98% |
As an accredited 2-Pentyl-2-cyclopenten-1-one factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sigma-Aldrich 2-Pentyl-2-cyclopenten-1-one is supplied in a 25 mL amber glass bottle with a secure screw cap. |
| Shipping | **2-Pentyl-2-cyclopenten-1-one** is shipped in tightly sealed containers to prevent leaks and contamination. Packaging complies with relevant chemical safety regulations. The chemical is transported as a non-hazardous material unless specified otherwise by local guidelines, and includes appropriate labeling from major suppliers such as Sigma Aldrich, Merck, or TCI. |
| Storage | 2-Pentyl-2-cyclopenten-1-one should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances such as strong oxidizers. Protect from moisture and direct sunlight. Store at room temperature or as specified by the manufacturer (Sigma Aldrich/Merck/TCI). Follow local regulations and standard laboratory chemical storage guidelines. |
Competitive 2-Pentyl-2-cyclopenten-1-one prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
