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All Right Reserved
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HS Code |
380718 |
As an accredited β-Amylase from Soybean (Sigma Aldrich/Merck/TCI Chemical Grade) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | β-Amylase from Soybean, Sigma Aldrich, 10g bottle; sealed amber glass container with tamper-evident cap and labeling for chemical grade use. |
| Storage | β-Amylase from soybean should be stored at 2–8°C, tightly sealed and protected from moisture and light. Prolonged exposure to room temperature or repeated freeze-thaw cycles should be avoided to maintain enzyme activity. For long-term storage, aliquoting and freezing at –20°C is recommended. Always refer to the manufacturer's guidelines for optimal storage conditions and stability. |
| Shipping | β-Amylase from Soybean is shipped in tightly sealed containers, typically under refrigerated conditions (2–8°C) to maintain enzyme stability and activity. Packaging ensures protection from moisture and contamination. Standard shipping methods comply with chemical safety regulations, and detailed documentation accompanies each shipment for traceability and proper handling upon arrival. |
Competitive β-Amylase from Soybean (Sigma Aldrich/Merck/TCI Chemical Grade) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales3@ar-reagent.com
