|
HS Code |
753383 |
| Product Name | Urease from Jack Bean |
| Source | Canavalia ensiformis (Jack Bean) |
| Enzyme Class | Hydrolase |
| Ec Number | 3.5.1.5 |
| Cas Number | 9002-13-5 |
| Molecular Weight | approx. 545 kDa |
| Form | Powder |
| Activity | Typically 40,000-120,000 units/g |
| Optimum Ph | 7.0-7.4 |
| Optimum Temperature | 55-60°C |
| Substrate | Urea |
| Cofactors | Nickel (Ni2+) |
| Storage Temperature | 2-8°C |
| Solubility | Soluble in water |
| Hazard Statements | May cause allergic reactions |
As an accredited Urease from Jack Bean factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sigma-Aldrich's Urease from Jack Bean is packaged in a 25g amber glass bottle, labeled with product details and safety information. |
| Shipping | Urease from Jack Bean is shipped in sealed, temperature-controlled packaging to maintain enzyme stability and activity. Sigma Aldrich, Merck, or TCI provide documentation, including safety data sheets and certificates of analysis, ensuring safe domestic and international transport. Shipping complies with chemical and biological material regulations to guarantee product integrity upon arrival. |
| Storage | **Urease from Jack Bean** (Sigma Aldrich/Merck/TCI, Chemical Grade) should be stored tightly sealed at 2–8°C (refrigerator) and protected from moisture and light. Avoid repeated freeze-thaw cycles. Store in a dry, cool place, and use desiccators if storing as a powder. Proper storage preserves enzyme activity and prevents degradation or contamination. Always follow the manufacturer’s specific recommendations as provided on the label. |
Competitive Urease from Jack Bean prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
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