|
HS Code |
899502 |
| Name | Thaumatin |
| Source | Thaumatococcus daniellii fruit |
| Taste | Sweet |
| Sweetness | Approximately 2000-3000 times sweeter than sucrose |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Chemical Nature | Protein |
| Caloric Value | Negligible |
| E Number | E957 |
| Stability | Stable under acidic conditions |
| Molecular Weight | Approximately 22 kDa |
| Usage | Natural sweetener and flavor modifier |
As an accredited Thaumatin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Thaumatin, Sigma Aldrich, 1 gram, supplied in a sealed amber glass vial with tamper-evident cap and detailed product labeling. |
| Shipping | Thaumatin (Sigma Aldrich/Merck/TCI Chemical Grade) is shipped in tightly sealed containers, typically under ambient conditions unless otherwise specified, to protect from moisture and contamination. Packaging complies with chemical safety regulations, ensuring integrity and product quality during transit. Shipping documentation includes safety data and handling instructions. Expedited and temperature-stable options are available upon request. |
| Storage | Thaumatin (Sigma Aldrich/Merck/TCI Chemical Grade) should be stored in a tightly sealed container, protected from moisture and direct sunlight. Keep it in a cool, dry place at 2–8°C (refrigerator temperature). Avoid exposure to excessive heat and humidity. Ensure the storage area is well-ventilated and complies with local chemical safety regulations. Keep away from incompatible materials to maintain product integrity. |
Competitive Thaumatin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!