|
HS Code |
456294 |
| Product Name | Sodium Alginate 100-200 |
| Appearance | White to yellowish brown powder |
| Odor | Odorless or nearly odorless |
| Solubility | Soluble in water, insoluble in ethanol and ether |
| Viscosity Range | 100-200 mPa·s (1% solution at 20°C) |
| Ph Range | 6.0-8.0 (1% solution) |
| Moisture Content | Less than 15% |
| Ash Content | 18-27% |
| Heavy Metals | Less than 20 ppm |
| Lead Content | Less than 5 ppm |
| Loss On Drying | Less than 15% |
| Cas Number | 9005-38-3 |
| Molecular Formula | (C6H7O6Na)n |
As an accredited Sodium Alginate 100-200 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sodium Alginate 100-200, 500g, packaged in a white, sealed, HDPE Sigma Aldrich container with blue screw cap and hazard labeling. |
| Shipping | Sodium Alginate 100-200 (Sigma Aldrich/Merck/TCI Chemical Grade) is shipped in airtight, moisture-resistant containers to preserve quality. Packages are clearly labeled with hazard information, shipped at ambient temperature, and comply with international chemical transport regulations. Handle with care, avoiding exposure to humidity during transit. Expedited shipping options are available. |
| Storage | Sodium Alginate 100-200 (Sigma-Aldrich/Merck/TCI, chemical grade) should be stored in a cool, dry, and well-ventilated area, away from moisture and incompatible substances. Keep the container tightly closed and protected from direct sunlight. Store at room temperature, and ensure the storage area is free from strong oxidizers and acids to prevent degradation of the product. |
Competitive Sodium Alginate 100-200 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!