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Sodium 1-amino-4-bromo-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate

    • Product Name Sodium 1-amino-4-bromo-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate
    • Alias alizarin brilliant blue R
    • Einecs 249-954-4
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@bouling-chem.com
    • Manufacturer Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    138827

    Chemical Name Sodium 1-amino-4-bromo-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate
    Molecular Formula C14H7BrNNaO5S
    Molecular Weight 420.17 g/mol
    Appearance Orange to red powder
    Solubility Soluble in water
    Cas Number 2397-89-1
    Melting Point Decomposes before melting
    Storage Conditions Store in a cool, dry place, protect from light
    Purity Typically ≥ 98%
    Synonyms Bromaminic acid sodium salt
    Application Intermediate for dyes and pigments
    Hs Code 29214290

    As an accredited Sodium 1-amino-4-bromo-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The chemical is packaged in a 5-gram amber glass bottle with a screw cap, sealed, and labeled with product and safety information.
    Shipping Shipping of **Sodium 1-amino-4-bromo-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate** (Sigma-Aldrich/Merck/TCI, Chemical Grade) is conducted in sealed, moisture-resistant containers. The chemical is classified as non-hazardous but should be transported according to standard laboratory chemical shipping regulations. Protect from light, moisture, and extreme temperatures during transit to ensure stability and quality.
    Storage Store **Sodium 1-amino-4-bromo-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate** in a tightly closed container, in a cool, dry, and well-ventilated area. Protect from moisture, light, and incompatible substances (such as strong oxidizing agents). Keep the container clearly labeled and away from food and drink. Use appropriate personal protective equipment when handling and ensure storage is compliant with local regulations.
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