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Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial)

    • Product Name Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial)
    • Alias Penicillinase
    • Einecs 232-725-5
    • Mininmum Order 1 g
    • Factory Site Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry sales3@ar-reagent.com
    • Manufacturer Nanjing Finechem Holdings Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    514810

    Product Name Penicillinase (=Penicillin amido-β-lactamhydrolase)
    Source Bacillus cereus
    Form Lyophilized powder
    Activity 50000000 units per vial
    Cas Number 9036-06-0
    Ec Number 3.5.2.6
    Molecular Weight Approximately 29-30 kDa
    Storage Temperature -20°C
    Solubility Soluble in water
    Application Enzymatic hydrolysis of penicillins
    Purity Typically ≥90%
    Appearance White to off-white powder
    Other Names Beta-lactamase, Penicillin amidohydrolase
    Unit Definition One unit hydrolyzes 1.0 μmol of benzylpenicillin per minute at pH 7.0 at 25°C
    Stability Stable for at least 1 year at -20°C

    As an accredited Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a 50,000,000 units/vial lyophilized powder in a sealed glass vial, labeled by Sigma-Aldrich for laboratory use.
    Shipping Penicillinase (Penicillin amido-β-lactamhydrolase) from *Bacillus cereus*, lyophilized powder (50,000,000 units/vial), is shipped by Sigma Aldrich/Merck/TCI Chemicals as a non-hazardous enzyme, typically at ambient temperature with desiccant. Shipping ensures product stability and integrity; cold packs may be used in warmer climates. Handle promptly upon receipt and store as recommended.
    Storage Penicillinase (Penicillin amido-β-lactamhydrolase) from *Bacillus cereus*, supplied as a lyophilized powder (50,000,000 units/vial), should be stored at –20°C in a tightly sealed container to maintain stability and activity. Protect from moisture and light. Reconstituted solutions should be aliquoted and frozen for long-term storage, avoiding repeated freeze-thaw cycles. Follow manufacturer guidelines for optimal preservation.
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