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All Right Reserved
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HS Code |
514810 |
As an accredited Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial) (Sigma Aldrich/Merck/TCI Chemical Grade) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 50,000,000 units/vial lyophilized powder in a sealed glass vial, labeled by Sigma-Aldrich for laboratory use. |
| Storage | Penicillinase (Penicillin amido-β-lactamhydrolase) from *Bacillus cereus*, supplied as a lyophilized powder (50,000,000 units/vial), should be stored at –20°C in a tightly sealed container to maintain stability and activity. Protect from moisture and light. Reconstituted solutions should be aliquoted and frozen for long-term storage, avoiding repeated freeze-thaw cycles. Follow manufacturer guidelines for optimal preservation. |
| Shipping | Penicillinase (Penicillin amido-β-lactamhydrolase) from *Bacillus cereus*, lyophilized powder (50,000,000 units/vial), is shipped by Sigma Aldrich/Merck/TCI Chemicals as a non-hazardous enzyme, typically at ambient temperature with desiccant. Shipping ensures product stability and integrity; cold packs may be used in warmer climates. Handle promptly upon receipt and store as recommended. |
Competitive Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial) (Sigma Aldrich/Merck/TCI Chemical Grade) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales3@ar-reagent.com
