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All Right Reserved
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HS Code |
533481 |
As an accredited Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (2500000unit/vial) (Sigma Aldrich/Merck/TCI Chemical Grade) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Penicillinase, lyophilized powder, 2,500,000 units/vial, supplied in a sterile, sealed amber glass vial with tamper-evident cap. |
| Storage | Penicillinase (Penicillin amido-β-lactamhydrolase) lyophilized powder from *Bacillus cereus* (2500000 units/vial) should be stored at 2–8°C, protected from light and moisture. Keep the vial tightly sealed until use. Storage at this temperature maintains enzyme activity and prevents degradation. Avoid repeated freeze-thaw cycles. For long-term storage, aliquot and store at −20°C or below, following manufacturer’s recommendations. |
| Shipping | Penicillinase (Penicillin amido-β-lactamhydrolase), from *Bacillus cereus*, lyophilized powder (2,500,000 units/vial) is typically shipped by Sigma Aldrich, Merck, or TCI Chemical at ambient temperature. Shipping includes protective packaging to maintain product stability. For long-term storage, refrigeration or freezing is recommended upon receipt. |
Competitive Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (2500000unit/vial) (Sigma Aldrich/Merck/TCI Chemical Grade) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales3@ar-reagent.com
