Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial)
- Product Name Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial)
- Alias Penicillinase
- Einecs 232-725-5
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry sales7@bouling-chem.com
- Manufacturer Bouling Chemical Co., Limited
- CONTACT NOW
|
HS Code |
514810 |
| product_name | Penicillinase (=Penicillin amido-β-lactamhydrolase) |
| source | Bacillus cereus |
| form | Lyophilized powder |
| activity | 50000000 units per vial |
| CAS_number | 9036-06-0 |
| EC_number | 3.5.2.6 |
| molecular_weight | Approximately 29-30 kDa |
| storage_temperature | -20°C |
| solubility | Soluble in water |
| application | Enzymatic hydrolysis of penicillins |
| purity | Typically ≥90% |
| appearance | White to off-white powder |
| other_names | Beta-lactamase, Penicillin amidohydrolase |
| unit_definition | One unit hydrolyzes 1.0 μmol of benzylpenicillin per minute at pH 7.0 at 25°C |
| stability | Stable for at least 1 year at -20°C |
As an accredited Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 50,000,000 units/vial lyophilized powder in a sealed glass vial, labeled by Sigma-Aldrich for laboratory use. |
| Shipping | Penicillinase (Penicillin amido-β-lactamhydrolase) from *Bacillus cereus*, lyophilized powder (50,000,000 units/vial), is shipped by Sigma Aldrich/Merck/TCI Chemicals as a non-hazardous enzyme, typically at ambient temperature with desiccant. Shipping ensures product stability and integrity; cold packs may be used in warmer climates. Handle promptly upon receipt and store as recommended. |
| Storage | Penicillinase (Penicillin amido-β-lactamhydrolase) from *Bacillus cereus*, supplied as a lyophilized powder (50,000,000 units/vial), should be stored at –20°C in a tightly sealed container to maintain stability and activity. Protect from moisture and light. Reconstituted solutions should be aliquoted and frozen for long-term storage, avoiding repeated freeze-thaw cycles. Follow manufacturer guidelines for optimal preservation. |
Competitive Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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- Penicillinase (=Penicillin amido-β-lactamhydrolase), fromBacilluscereus, Lyophilized powder (50000000unit/vial) is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales7@bouling-chem.com.
