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Glucose Oxidase fromAspergillusniger

    • Product Name Glucose Oxidase fromAspergillusniger
    • Alias GOx
    • Einecs 232-601-7
    • Mininmum Order 1 g
    • Factory Site Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry sales3@ar-reagent.com
    • Manufacturer Nanjing Finechem Holdings Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    869758

    Product Name Glucose Oxidase from Aspergillus niger
    Source Organism Aspergillus niger
    Enzyme Class Oxidoreductase
    Ec Number 1.1.3.4
    Cas Number 9001-37-0
    Molecular Weight Approximately 160 kDa (dimer)
    Optimum Ph 5.0-7.0
    Optimum Temperature 30-40°C
    Cofactor FAD (Flavin adenine dinucleotide)
    Substrate Specificity β-D-glucose
    Activity Assay Measures hydrogen peroxide formation
    Storage Condition 2-8°C, dry and protected from light
    Physical Form Powder or lyophilized solid
    Unit Definition One unit oxidizes 1 μmol of glucose per min at pH 5.1 at 35°C
    Solubility Soluble in water and buffer solutions

    As an accredited Glucose Oxidase fromAspergillusniger factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Glucose Oxidase from *Aspergillus niger* (Sigma-Aldrich), 1 g, supplied in a clear glass vial with a screw-cap and label.
    Shipping Glucose Oxidase from *Aspergillus niger* (Sigma Aldrich/Merck/TCI, Chemical Grade) is shipped in stabilized, sealed containers with desiccant to maintain enzyme activity. It is typically transported at ambient temperature unless otherwise specified, with cold packs during warmer weather to prevent degradation. Documentation complies with relevant chemical and safety regulations.
    Storage Glucose Oxidase from *Aspergillus niger* (Sigma Aldrich/Merck/TCI) should be stored tightly sealed in a cool, dry place at 2–8°C, protected from light and moisture. Avoid repeated freeze-thaw cycles. For long-term storage, keep at -20°C. Ensure containers are labeled appropriately, and store away from incompatible substances and strong oxidizers to maintain enzyme activity and stability.
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    Tel: +8615365186327

    Email: sales3@ar-reagent.com

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