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Glucose Oxidase fromAspergillusniger

    • Product Name Glucose Oxidase fromAspergillusniger
    • Alias GOx
    • Einecs 232-601-7
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry sales7@bouling-chem.com
    • Manufacturer Bouling Chemical Co., Limited
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    869758

    Product_Name Glucose Oxidase from Aspergillus niger
    Source_Organism Aspergillus niger
    Enzyme_Class Oxidoreductase
    EC_Number 1.1.3.4
    CAS_Number 9001-37-0
    Molecular_Weight Approximately 160 kDa (dimer)
    Optimum_pH 5.0-7.0
    Optimum_Temperature 30-40°C
    Cofactor FAD (Flavin adenine dinucleotide)
    Substrate_Specificity β-D-glucose
    Activity_Assay Measures hydrogen peroxide formation
    Storage_Condition 2-8°C, dry and protected from light
    Physical_Form Powder or lyophilized solid
    Unit_Definition One unit oxidizes 1 μmol of glucose per min at pH 5.1 at 35°C
    Solubility Soluble in water and buffer solutions

    As an accredited Glucose Oxidase fromAspergillusniger factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Glucose Oxidase from *Aspergillus niger* (Sigma-Aldrich), 1 g, supplied in a clear glass vial with a screw-cap and label.
    Shipping Glucose Oxidase from *Aspergillus niger* (Sigma Aldrich/Merck/TCI, Chemical Grade) is shipped in stabilized, sealed containers with desiccant to maintain enzyme activity. It is typically transported at ambient temperature unless otherwise specified, with cold packs during warmer weather to prevent degradation. Documentation complies with relevant chemical and safety regulations.
    Storage Glucose Oxidase from *Aspergillus niger* (Sigma Aldrich/Merck/TCI) should be stored tightly sealed in a cool, dry place at 2–8°C, protected from light and moisture. Avoid repeated freeze-thaw cycles. For long-term storage, keep at -20°C. Ensure containers are labeled appropriately, and store away from incompatible substances and strong oxidizers to maintain enzyme activity and stability.
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    Competitive Glucose Oxidase fromAspergillusniger prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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