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endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: fromMucorhiemalisexpressed inCandidaboidinii(100m units/vial)

    • Product Name endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: fromMucorhiemalisexpressed inCandidaboidinii(100m units/vial)
    • Alias Endo-M
    • Einecs 831-299-1
    • Mininmum Order 1 g
    • Factory Site Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry sales3@ar-reagent.com
    • Manufacturer Nanjing Finechem Holdings Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    171272

    Product Name endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant
    Source Organism Mucor hiemalis
    Expression Host Candida boidinii
    Unit Definition 100 milliunits per vial
    Enzyme Class Hydrolase
    Ec Number 3.2.1.96
    Substrate Specificity N-linked oligosaccharides (glycoproteins)
    Molecular Weight Approximately 38 kDa
    Form Lyophilized powder
    Purity Greater than 95% (SDS-PAGE)
    Storage Temperature -20°C
    Activity Optimum Ph pH 5.5–6.5
    Recommended Buffer 50 mM sodium phosphate buffer (pH 6.0)
    Application Deglycosylation of glycoproteins
    Catalog Number E-ACTEM

    As an accredited endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: fromMucorhiemalisexpressed inCandidaboidinii(100m units/vial) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Endo-β-N-Acetylglucosaminidase (Endo-M), 100m units per vial, supplied in a sterile, sealed glass vial with labeling.
    Shipping This chemical, endo-β-N-Acetylglucosaminidase (Endo-M) Recombinant (100 m units/vial), is shipped by Sigma Aldrich/Merck/TCI under cold chain conditions, typically on dry ice or with cold packs, to ensure enzyme stability and activity. Shipping includes proper labeling and documentation for temperature-sensitive biological reagents.
    Storage Endo-β-N-Acetylglucosaminidase (Endo-M) Recombinant from *Mucor hiemalis*, expressed in *Candida boidinii* (100 mU/vial), should be stored at –20 °C, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain enzyme activity. Use desiccated storage and tightly seal the vial to prevent degradation. Refer to the Sigma-Aldrich/Merck/TCI Certificate of Analysis for specific storage guidance.
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