|
HS Code |
171272 |
| Product Name | endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant |
| Source Organism | Mucor hiemalis |
| Expression Host | Candida boidinii |
| Unit Definition | 100 milliunits per vial |
| Enzyme Class | Hydrolase |
| Ec Number | 3.2.1.96 |
| Substrate Specificity | N-linked oligosaccharides (glycoproteins) |
| Molecular Weight | Approximately 38 kDa |
| Form | Lyophilized powder |
| Purity | Greater than 95% (SDS-PAGE) |
| Storage Temperature | -20°C |
| Activity Optimum Ph | pH 5.5–6.5 |
| Recommended Buffer | 50 mM sodium phosphate buffer (pH 6.0) |
| Application | Deglycosylation of glycoproteins |
| Catalog Number | E-ACTEM |
As an accredited endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: fromMucorhiemalisexpressed inCandidaboidinii(100m units/vial) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Endo-β-N-Acetylglucosaminidase (Endo-M), 100m units per vial, supplied in a sterile, sealed glass vial with labeling. |
| Shipping | This chemical, endo-β-N-Acetylglucosaminidase (Endo-M) Recombinant (100 m units/vial), is shipped by Sigma Aldrich/Merck/TCI under cold chain conditions, typically on dry ice or with cold packs, to ensure enzyme stability and activity. Shipping includes proper labeling and documentation for temperature-sensitive biological reagents. |
| Storage | Endo-β-N-Acetylglucosaminidase (Endo-M) Recombinant from *Mucor hiemalis*, expressed in *Candida boidinii* (100 mU/vial), should be stored at –20 °C, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain enzyme activity. Use desiccated storage and tightly seal the vial to prevent degradation. Refer to the Sigma-Aldrich/Merck/TCI Certificate of Analysis for specific storage guidance. |
Competitive endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: fromMucorhiemalisexpressed inCandidaboidinii(100m units/vial) prices that fit your budget—flexible terms and customized quotes for every order.
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