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Deoxyribonucleic Acid Sodium Salt from Salmon Milt

    • Product Name Deoxyribonucleic Acid Sodium Salt from Salmon Milt
    • Alias DNA
    • Einecs 310-131-7
    • Mininmum Order 1 g
    • Factory Site Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry sales3@ar-reagent.com
    • Manufacturer Nanjing Finechem Holdings Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    720126

    Product Name Deoxyribonucleic Acid Sodium Salt from Salmon Milt
    Source Salmon milt
    Form Sodium salt
    Molecular Weight Variable (depends on length of DNA)
    Appearance White to off-white powder
    Solubility Soluble in water
    Cas Number 9007-49-2
    Purity Typically ≥90%
    Storage Temperature 2-8°C
    Application Molecular biology research
    Nucleic Acid Type Double-stranded DNA
    Ph Range 6.5-8.0 (1% solution in water)
    Source Species Oncorhynchus species (Salmon)
    Main Elements Carbon, hydrogen, nitrogen, oxygen, phosphorus, sodium
    Common Uses DNA standard, viscosity measurement, cell culture supplement

    As an accredited Deoxyribonucleic Acid Sodium Salt from Salmon Milt factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Deoxyribonucleic Acid Sodium Salt from Salmon Milt is supplied by Sigma Aldrich in a 1g amber glass bottle with secure, labeled cap.
    Shipping Deoxyribonucleic Acid Sodium Salt from Salmon Milt (Sigma Aldrich/Merck/TCI, Chemical Grade) ships in sealed, moisture-resistant containers at ambient temperature. Non-hazardous under standard shipping regulations. Handle with care to avoid contamination. Store upon arrival at 2–8°C, in a dry, well-ventilated area, away from direct sunlight and strong oxidizers.
    Storage **Deoxyribonucleic Acid Sodium Salt from Salmon Milt** should be stored in a tightly closed container, protected from moisture, light, and contamination. Store at 2–8°C (refrigerator) for short-term use, or at -20°C for long-term preservation. Keep the chemical in a dry, well-ventilated area and avoid repeated freeze-thaw cycles to maintain stability and prevent degradation.
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    Tel: +8615365186327

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