|
HS Code |
174124 |
| Product Name | Biotin-PEG2-NHS |
| Quantity | 2mg × 5 |
| Molecular Weight | 436.48 g/mol |
| Appearance | White to off-white solid |
| Solubility | DMSO, DMF, water |
| Purity | ≥95% (HPLC) |
| Storage Temperature | -20°C |
| Cas Number | 1393339-12-6 |
| Functional Group | NHS ester |
| Linker Length | PEG2 (approximately 15.8 Å) |
| Usage | Biotinylation of amine-containing molecules |
| Shelf Life | 1 year (when stored properly) |
| Sensitivity | Light and moisture sensitive |
| Application | Protein labeling, antibody conjugation |
| Formula | C17H25N3O7S |
As an accredited Biotin-PEG2-NHS (2mg×5) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Biotin-PEG2-NHS (2mg×5 vials) packaging features amber glass vials in a sealed box, labeled with product details and quantity. |
| Shipping | The Biotin-PEG2-NHS (2mg×5) is shipped by reputable suppliers such as Sigma Aldrich, Merck, or TCI in sealed, protective packaging to ensure product stability and quality. The chemical is typically shipped at ambient temperature, with expedited delivery and proper documentation, complying with chemical handling and safety regulations. |
| Storage | **Biotin-PEG2-NHS** (2 mg × 5) from Sigma Aldrich/Merck/TCI Chemical Grade should be stored **desiccated at -20°C** and protected from light. Ensure the container is tightly sealed to avoid moisture and hydrolysis, as the NHS ester is sensitive to humidity. Store in an appropriate chemical storage freezer and avoid repeated freeze-thaw cycles to maintain product stability and reactivity. |
Competitive Biotin-PEG2-NHS (2mg×5) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!