|
HS Code |
486023 |
| Chemical Name | Amygdalin |
| Molecular Formula | C20H27NO11 |
| Molar Mass | 457.43 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Slightly soluble |
| Source | Seeds of apricots, bitter almonds, peaches, and plums |
| Cas Number | 29883-15-6 |
| Taste | Slightly bitter |
| Melting Point | 223-224°C |
| Common Synonyms | Laetrile, Vitamin B17 |
| Storage Conditions | Cool, dry place away from light |
| Ph Value | Neutral in aqueous solution |
As an accredited Amygdalin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amygdalin, 1g, supplied by Sigma Aldrich, packaged in a clear, labeled glass vial with secure screw cap for chemical-grade handling. |
| Shipping | Amygdalin (Sigma Aldrich/Merck/TCI, Chemical Grade) ships in tightly sealed, chemical-resistant containers to prevent moisture absorption and contamination. It is transported in compliance with relevant chemical safety regulations, including labeling and documentation. Shipping typically requires temperature-controlled packaging and expedited handling to maintain product stability and quality during transit. |
| Storage | Amygdalin should be stored in a tightly sealed container at 2–8°C (refrigerated), protected from light and moisture. Ensure the storage area is well-ventilated and away from incompatible substances such as strong oxidizers. Label clearly and restrict access to authorized personnel. Follow local regulations and the manufacturer's Material Safety Data Sheet (MSDS) for specific handling and storage instructions. |
Competitive Amygdalin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
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