|
HS Code |
153232 |
| Chemical Name | 1,5,5-Trimethylhydantoin |
| Molecular Formula | C6H10N2O2 |
| Molar Mass | 142.16 g/mol |
| Cas Number | 4287-12-5 |
| Appearance | White crystalline solid |
| Melting Point | 172-176°C |
| Boiling Point | 314.7°C at 760 mmHg |
| Solubility In Water | Slightly soluble |
| Density | 1.19 g/cm3 |
| Flash Point | 143.7°C |
| Structure | Hydantoin ring with three methyl groups |
| Pka | 8.80 (approximate) |
| Smiles | CC1(C)C(=O)N(C(=O)N1)C |
| Pubchem Cid | 86737 |
| Stability | Stable under recommended storage conditions |
As an accredited 1,5,5-Trimethylhydantoin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1,5,5-Trimethylhydantoin (100g) is packaged in a sealed, amber glass bottle with a secure screw cap and safety labeling. |
| Shipping | 1,5,5-Trimethylhydantoin is typically shipped in tightly sealed containers to prevent moisture and contamination. It is transported as a non-hazardous, stable solid, following standard chemical shipping protocols. Avoid exposure to extreme temperatures and store in a cool, dry place upon arrival. Shipping is compliant with major regulatory and safety guidelines. |
| Storage | 1,5,5-Trimethylhydantoin should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from incompatible substances such as strong oxidizing agents. Protect it from moisture and direct sunlight. Store at room temperature or as recommended by the manufacturer's safety data sheet (SDS) for optimal stability. Keep the storage area clearly labeled and secure. |
Competitive 1,5,5-Trimethylhydantoin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!