|
HS Code |
194500 |
| Product Name | Trisodium Citrate Anhydrous |
| Synonyms | Sodium Citrate Anhydrous |
| Chemical Formula | Na3C6H5O7 |
| Cas Number | 68-04-2 |
| Molar Mass | 258.07 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | 73 g/100 mL (25°C) |
| Melting Point | 300°C (decomposes) |
| Ph Of 1 Percent Solution | 7.5 - 9.0 |
| Storage Conditions | Store at room temperature, keep container tightly closed |
| Ec Number | 200-675-3 |
| Density | 1.7 g/cm³ |
As an accredited Trisodium Citrate Anhydrous factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Trisodium Citrate Anhydrous, 500g, packed in a sturdy, white plastic bottle with Sigma Aldrich/Merck/TCI Chemical labeling and safety instructions. |
| Shipping | Trisodium Citrate Anhydrous (Sigma Aldrich/Merck/TCI Chemical) is shipped in tightly sealed containers to prevent moisture absorption and contamination. Packaging complies with regulatory standards, ensuring safety during transit. Generally transported at ambient temperatures, it is classified as a non-hazardous material, facilitating convenient and secure domestic and international shipping. |
| Storage | Trisodium Citrate Anhydrous should be stored in a tightly sealed container, away from moisture and incompatible substances. Store in a cool, dry, well-ventilated area, ideally at room temperature. Keep away from strong acids and oxidizing agents. Ensure proper labeling and avoid exposure to heat and direct sunlight. Follow manufacturer guidelines and laboratory safety protocols for safe storage. |
Competitive Trisodium Citrate Anhydrous prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!