© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
873126 |
| Name | Sodium 2-Morpholinoethanesulfonate |
| Cas Number | 71119-23-8 |
| Molecular Formula | C6H12NNaO4S |
| Molecular Weight | 217.22 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Ph Range | 6.1-7.5 (1% solution at 25°C) |
| Purity | Typically ≥99% |
| Melting Point | Decomposes before melting |
| Storage Conditions | Store at room temperature, keep container tightly closed |
As an accredited Sodium 2-Morpholinoethanesulfonate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle labeled with product name, chemical grade, and supplier (Sigma Aldrich, Merck, or TCI), containing 100g of powder. |
| Shipping | Sodium 2-Morpholinoethanesulfonate is shipped in tightly sealed containers to protect it from moisture and contamination. Standard chemical shipping regulations apply, with appropriate hazard labeling. During transit, it should be kept in a cool, dry place. Packaging complies with international and domestic chemical safety standards provided by Sigma-Aldrich, Merck, or TCI. |
| Storage | **Sodium 2-Morpholinoethanesulfonate** should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Protect it from moisture, direct sunlight, and incompatible substances, such as strong oxidizing agents. Store at room temperature (15–25°C) as per manufacturer recommendations (Sigma Aldrich/Merck/TCI), and keep it away from sources of ignition and incompatible materials. |
Competitive Sodium 2-Morpholinoethanesulfonate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
