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Sabouraud Dextrose Agar with Chloramphenicol

    • Product Name Sabouraud Dextrose Agar with Chloramphenicol
    • Mininmum Order 1 g
    • Factory Site Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry sales3@ar-reagent.com
    • Manufacturer Nanjing Finechem Holdings Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    509674

    Product Name Sabouraud Dextrose Agar with Chloramphenicol
    Brand Sigma Aldrich/Merck/TCL Chemical
    Catalog Number Varies by supplier
    Physical Form Dehydrated powder
    Color Light yellow to beige (powder); yellowish (prepared medium)
    Ph 5.6 ± 0.2 at 25°C
    Composition Peptones, dextrose, agar, chloramphenicol
    Chloramphenicol Concentration Typically 0.05 g/L
    Intended Use Selective isolation and cultivation of fungi (yeasts and molds)
    Sterility Non-sterile (requires autoclaving after preparation)
    Storage Temperature Store between 10–30°C (dry)
    Shelf Life 2–3 years (unopened, properly stored)
    Packaging Plastic or glass bottle
    Preparation Instruction Suspend required amount in distilled water, heat to dissolve, autoclave at 121°C for 15 minutes
    Hazard Classification Irritant (handle with care)

    As an accredited Sabouraud Dextrose Agar with Chloramphenicol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Sabouraud Dextrose Agar with Chloramphenicol by Sigma Aldrich is packaged in a 500g white plastic bottle with secure screw cap.
    Shipping Shipping for **Sabouraud Dextrose Agar with Chloramphenicol** (Sigma Aldrich/Merck/TCI Chemical) is conducted under ambient conditions unless otherwise specified. The product is securely packaged to prevent moisture and contamination, and typically classified as non-hazardous for transport. Refer to the SDS for any additional temperature or handling requirements during transit.
    Storage Sabouraud Dextrose Agar with Chloramphenicol (Sigma Aldrich/Merck/TCI Chemical) should be stored in a tightly sealed container in a cool, dry place at 2–8°C, protected from direct sunlight and moisture. Avoid contamination and excessive heat. Once prepared, agar plates should be refrigerated (2–8°C) and used within the recommended shelf life for optimal performance.
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    Tel: +8615365186327

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