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HS Code |
655846 |
| Product Name | Pancreatic Elastase Type I (from Porcine) |
| Source | Porcine pancreas |
| Cas Number | 9004-06-2 |
| Ec Number | 3.4.21.36 |
| Form | Lyophilized powder |
| Activity | ≥4 units/mg protein |
| Molecular Weight | ∼25.9 kDa |
| Purity | ≥40% protein (biuret) |
| Optimum Ph | 8.0-8.5 |
| Storage Temperature | -20°C |
| Supplier | Sigma-Aldrich |
As an accredited Pancreatic Elastase Type I (from Porcine) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pancreatic Elastase Type I (porcine) from Sigma-Aldrich comes in a labeled amber glass vial, 100 mg, with screw cap closure. |
| Shipping | Pancreatic Elastase Type I (from Porcine) is shipped by Sigma Aldrich/Merck/TCI Chemical in tightly sealed, moisture-resistant containers. The product requires cold packaging, typically shipped on dry ice to maintain stability and enzyme activity. Accompanying documentation ensures compliance with safety and regulatory guidelines for the transport of biological reagents. |
| Storage | Pancreatic Elastase Type I (from Porcine) should be stored at –20°C, protected from light and moisture. The enzyme should be kept in tightly sealed vials to prevent contamination and degradation. Avoid repeated freeze-thaw cycles. Upon reconstitution, aliquot and store at –20°C or lower. Always refer to the manufacturer's safety data sheet for any product-specific storage recommendations. |
Competitive Pancreatic Elastase Type I (from Porcine) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
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Tel: +8615365186327
Email: sales3@ar-reagent.com
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