© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
632221 |
| Product Name | Lamivudine |
| Cas Number | 134678-17-4 |
| Molecular Formula | C8H11N3O3S |
| Molecular Weight | 229.26 g/mol |
| Synonyms | (-)-Lamivudine, 3TC, Epivir |
| Appearance | White to off-white powder |
| Purity | ≥98% (HPLC) |
| Melting Point | 170-172°C |
| Solubility | Soluble in water, DMSO, methanol |
| Storage Temperature | 2-8°C |
| Inchi Key | CBICQZUISWNLFK-GQCTYLIASA-N |
| Smiles | C1C(C(OC1N2C=NC=NC2=O)S)CO |
As an accredited Lamivudine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lamivudine from Sigma-Aldrich is packaged in a white, sealed 1g plastic bottle with a tamper-evident cap and labeled for identification. |
| Shipping | Lamivudine from Sigma Aldrich/Merck/TCI Chemical is shipped in secure, leak-proof containers to ensure product integrity. Packages are compliant with chemical shipping regulations, including labeling and documentation. Temperature-controlled shipping may be used if required. Delivery is handled by certified couriers specializing in the safe transport of pharmaceutical-grade chemicals. |
| Storage | Lamivudine should be stored in a tightly closed container, protected from light, at 2–8°C (refrigerated) or per the manufacturer’s recommendations. Store it in a dry, well-ventilated area away from incompatible substances such as oxidizing agents. Avoid exposure to moisture and ensure proper labeling. Follow local regulations and guidelines provided by Sigma-Aldrich, Merck, or TCI Chemical for safe handling and storage. |
Competitive Lamivudine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
