|
HS Code |
284843 |
| Product Name | DL-Penicillamine |
| Chemical Formula | C5H11NO2S |
| Molecular Weight | 149.21 g/mol |
| Cas Number | 52-67-5 |
| Appearance | White to off-white crystalline powder |
| Solubility In Water | Freely soluble |
| Melting Point | 212-218°C (decomposes) |
| Storage Conditions | Store in a cool, dry place, tightly closed |
| Ph Value | Approximately 2.0-3.0 (1% solution) |
| Usage | Chelating agent and treatment for Wilson’s disease and rheumatoid arthritis |
As an accredited DL-Penicillamine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | DL-Penicillamine (Sigma Aldrich, 25g): white, sealed HDPE bottle, tamper-evident cap, chemical label detailing safety, lot, and purity. |
| Shipping | DL-Penicillamine (Sigma Aldrich/Merck/TCI Chemical Grade) is shipped in tightly sealed containers to prevent contamination and degradation. It is stored and transported at controlled room temperature, protected from light and moisture. Standard shipping protocols are followed, and appropriate safety documentation and labeling accompany the package according to chemical safety regulations. |
| Storage | DL-Penicillamine (Sigma Aldrich/Merck/TCI Chemical Grade) should be stored in a tightly closed container, protected from light and moisture, in a cool, dry, and well-ventilated area. Recommended storage temperature is 2-8°C (refrigerator). Keep away from incompatible substances such as oxidizing agents and acids. Ensure appropriate chemical labeling and safety precautions are in place according to standard laboratory practices. |
Competitive DL-Penicillamine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!