© 2026 Bouling Chemical Co., Limited,
All Right Reserved
|
HS Code |
823987 |
| Product Name | 5-Methylpyrimidin-2-amine |
| Cas Number | 1603-40-3 |
| Molecular Formula | C5H7N3 |
| Molecular Weight | 109.13 g/mol |
| Appearance | White to off-white solid |
| Melting Point | 104-108°C |
| Boiling Point | 270°C (estimate) |
| Solubility In Water | Slightly soluble |
| Density | 1.13 g/cm³ (estimated) |
| Smiles | CC1=CN=C(N=C1)N |
| Inchi | InChI=1S/C5H7N3/c1-4-2-7-5(6)8-3-4/h2-3H,1H3,(H2,6,7,8) |
As an accredited 5-Methylpyrimidin-2-amine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle containing 25 grams of 5-Methylpyrimidin-2-amine, with tamper-evident cap, labeled Sigma Aldrich Grade. |
| Shipping | 5-Methylpyrimidin-2-amine is shipped in sealed, chemical-resistant containers to ensure safety and product integrity. Packaging complies with international transport regulations. It is shipped with proper labeling and documentation, typically via ground or air, depending on destination and urgency. Handle with care; avoid temperature extremes. For laboratory use only—professional handlers required. |
| Storage | **5-Methylpyrimidin-2-amine** should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from incompatible substances such as strong oxidizers. Protect from moisture and direct sunlight. Store at room temperature unless otherwise specified by the manufacturer. Ensure containers are clearly labeled and follow all relevant safety data sheet (SDS) storage recommendations. |
Competitive 5-Methylpyrimidin-2-amine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
