|
HS Code |
608991 |
| Cas Number | 591-30-8 |
| Molecular Formula | C8H7NO2 |
| Molecular Weight | 149.15 g/mol |
| Iupac Name | 3-formylbenzamide |
| Appearance | White to off-white solid |
| Melting Point | 140-143°C |
| Solubility In Water | Slightly soluble |
| Purity | Typically ≥98% |
| Synonyms | m-Formylbenzamide; m-Carbamoylbenzaldehyde |
| Smiles | C1=CC(=CC(=C1C=O)C(=O)N) |
| Inchi | InChI=1S/C8H7NO2/c9-8(11)7-3-1-2-6(4-7)5-10/h1-5H,(H2,9,11) |
| Storage Temperature | Room temperature |
As an accredited 3-Formylbenzamide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 3-Formylbenzamide (Sigma Aldrich) is supplied as 5g in a sealed amber glass bottle with tamper-evident cap and printed label. |
| Shipping | 3-Formylbenzamide is shipped in secure, sealed containers compliant with chemical safety regulations. Packaging ensures protection from moisture and contamination. The shipment includes hazard labeling, Material Safety Data Sheet (MSDS), and requires handling by trained personnel. Standard delivery is via ground or air, subject to destination-specific chemical transport guidelines and restrictions. |
| Storage | **3-Formylbenzamide** should be stored in a tightly closed container in a cool, dry, well-ventilated area, away from direct sunlight and incompatible substances such as strong oxidizing agents. Store at room temperature (15–25°C). Avoid moisture and excessive heat. Ensure the container is properly labeled, and follow appropriate chemical storage safety protocols as recommended by the supplier (Sigma Aldrich/Merck/TCI). |
Competitive 3-Formylbenzamide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!