© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
895383 |
| Chemical Name | 3,4-Diamino-2-chloropyridine |
| Molecular Formula | C5H6ClN3 |
| Molecular Weight | 143.57 g/mol |
| Cas Number | 108868-06-8 |
| Appearance | Off-white to pale yellow crystalline solid |
| Melting Point | 185-190°C |
| Solubility | Slightly soluble in water |
| Synonyms | 2-Chloro-3,4-pyridinediamine |
| Storage Conditions | Store in a cool, dry, and well-ventilated place |
| Pubchem Cid | 23675731 |
As an accredited 3,4-Diamino-2-chloropyridine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle labeled “3,4-Diamino-2-chloropyridine, 25g, Sigma Aldrich," with hazard pictograms, lot number, and product code. |
| Shipping | 3,4-Diamino-2-chloropyridine (chemical grade) ships in tightly sealed containers to protect from moisture and contamination. Classified as a laboratory chemical, it is packaged in accordance with international and local regulations, including hazard labeling. Shipment requires appropriate documentation and handling by authorized personnel due to potential health and safety risks. |
| Storage | 3,4-Diamino-2-chloropyridine should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from incompatible substances like strong oxidizing agents. Protect from moisture, heat, and direct sunlight. Store at room temperature, and always follow safety guidelines provided in the material safety data sheet (MSDS) specific to the supplier (Sigma Aldrich/Merck/TCI grade). |
Competitive 3,4-Diamino-2-chloropyridine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
