© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
|
HS Code |
186764 |
| Cas Number | 1486-27-5 |
| Molecular Formula | C9H9NO |
| Molecular Weight | 147.18 g/mol |
| Appearance | White to off-white powder |
| Melting Point | 95-98°C |
| Boiling Point | 303.5°C at 760 mmHg |
| Density | 1.144 g/cm³ |
| Solubility In Water | Slightly soluble |
| Flash Point | 137.5°C |
| Smiles | CC1=CC2=NC=CO2C=C1C |
| Synonyms | 2,5-Dimethyl-1,3-benzoxazole |
| Pubchem Cid | 214852 |
As an accredited 2,5-Dimethylbenzoxazole factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 2,5-Dimethylbenzoxazole is supplied in a 25g amber glass bottle, sealed with a screw cap, labeled with chemical and hazard information. |
| Shipping | 2,5-Dimethylbenzoxazole (Sigma Aldrich/Merck/TCI, chemical grade) is shipped securely in sealed containers to prevent contamination and ensure safety. Packaging complies with international chemical transport regulations. The product typically ships at ambient temperature, with hazard labeling. Consult the Safety Data Sheet (SDS) and local guidelines for storage and handling requirements upon arrival. |
| Storage | 2,5-Dimethylbenzoxazole should be stored in a tightly sealed container, away from direct sunlight, heat, and sources of ignition. Keep in a cool, dry, well-ventilated area, separate from incompatible substances such as strong oxidizers. Follow all relevant local, regional, or national regulations and refer to the manufacturer's SDS for specific storage requirements. Handle using proper personal protective equipment. |
Competitive 2,5-Dimethylbenzoxazole prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ar-reagent.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ar-reagent.com
Flexible payment, competitive price, premium service - Inquire now!
