|
HS Code |
660892 |
| Name | β-Glucosidase Assay Kit |
| Supplier | Sigma Aldrich/Merck/TCL Chemical |
| Product Category | Enzyme Assay Kit |
| Assay Principle | Colorimetric detection of β-glucosidase activity |
| Detection Method | Absorbance/readout at 405 nm |
| Sample Types | Cell lysates, tissue extracts, purified enzyme |
| Number Of Tests | Typically 100 assays per kit |
| Applications | Enzyme activity measurement, inhibitor screening, biochemical research |
| Storage Temperature | 2–8 °C |
| Kit Components | Substrate solution, assay buffer, stop solution, enzyme standard, microplate |
| Sensitivity | Detects β-glucosidase activity as low as 0.01 mU/well |
| Species Reactivity | Broad (plant, animal, microbial β-glucosidase) |
| Readout Equipment | Microplate reader |
| Shelf Life | Usually 6–12 months from date of manufacture |
| Catalog Numbers | Vary depending on supplier (e.g., MAK129 for Sigma) |
As an accredited β-Glucosidase Assay Kit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The **β-Glucosidase Assay Kit** from Sigma-Aldrich ships in a sturdy white box, labeled, containing 100 assays with internal reagent vials. |
| Shipping | The β-Glucosidase Assay Kit from Sigma Aldrich/Merck/TCI Chemical is shipped under controlled temperature conditions, typically on ice packs or dry ice, to preserve reagent stability. The package includes all necessary assay components, securely sealed and labeled, with comprehensive documentation and handling instructions to ensure safe and compliant delivery. |
| Storage | The **β-Glucosidase Assay Kit** from Sigma Aldrich, Merck, or TCI Chemical should be stored at **2–8°C (refrigerated)**, protected from light and moisture. Avoid repeated freeze-thaw cycles. Ensure all components are tightly capped after use and return them to the refrigerator promptly. Follow the manufacturer’s safety and storage guidelines for optimum performance and stability of the assay reagents. |
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