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Sodium phytate hydrate carries an interesting past, rising from centuries-old uses of phytic acid found in plant seeds. In the early days, no one isolated the pure compound. Ancient civilizations ground grains and consumed the naturally occurring phytate, recognizing its preservative role long before any chemical analysis. Progress in organic chemistry led researchers to pay attention to phytic acid, especially after studies revealed its function as a phosphorus store in plants. Real momentum built after sodium phytate’s isolation during the twentieth century. Once chemists figured out how to reliably extract and modify phytate, industries saw the promise—and the compound started appearing in more finished goods, not just hidden inside wheat or rice. Looking at where sodium phytate hydrate stands today, its legacy stretches from the farm to the factory, shaped through years of scientific curiosity and applied know-how.
Sodium phytate hydrate doesn’t get much attention on the news, but it touches far more lives than most folks realize. As a salt of phytic acid, it’s loaded with phosphate groups. Companies extract it mostly from grains and legumes, moving the raw material toward a refined, highly soluble form. Its crystalline appearance masks the range of uses—shelf-life extension, chelation of minerals, and roles in everything from skincare to food stabilization. Researchers have tested sodium phytate hydrate for decades, reassured by solid performance and adaptability, from health supplements to industrial applications.
On the lab bench, sodium phytate hydrate presents as a white or off-white powder, usually odorless and quick to dissolve in water. The structure boasts six phosphate groups arranged around a cyclohexane ring, each phosphate stuffed with potential to bind metals—iron, calcium, magnesium, copper. This makes sodium phytate a remarkably strong chelator, pulling free metal ions out of solution and rendering them less reactive. With the hydrate version, water molecules join the lattice, adding weight and changing solubility slightly. The water of hydration often keeps the powder more manageable during storage and mixing. Its stability under typical storage conditions gives plants, food technologists, and chemists confidence in its long-term usability.
Rules covering sodium phytate hydrate usually demand clear labeling for purity, composition, and potential contaminants. Most standards expect a certain purity threshold, with minimal heavy metals. Traceability gets a lot of attention—particularly in the food and personal care industries—since customers want to know how the compound made its journey from plant to bottle. Import requirements in regions like the European Union or the US can shift based on applications, with ingredient disclosure a must for consumer products. In my experience, regulatory hitches often don’t involve the compound itself, but whether paperwork and batch records line up. Customers expect clear naming, and a mention if hydration level changes. Oversight matters more than ever as green chemistry and transparency shape buying decisions.
Scientists don’t have to look outside nature that hard to find sodium phytate hydrate. Production starts with extracting phytic acid from plant sources, commonly corn, rice bran, or wheat. The acid form performs poorly in most real-world environments—it’s not very soluble and stubborn about mixing. Neutralization with sodium hydroxide takes the process forward, as sodium ions neatly pop onto the phosphate groups, just waiting for use. Crystallization in water secures the hydrate. Manufacturers often tweak temperature and evaporation rates to lock in the right hydration level; too dry and stability drops, too much water and powder flow suffers. In my view, this balance between scientific rigor and process practicality distinguishes the better suppliers—and keeps customers from wrestling with stubborn lumps or uneven dissolving rates.
Sodium phytate hydrate wins praise as a chelating agent, but it responds to chemical opportunities in other ways. Scientists often try to tailor its reactivity. Heating in the presence of acids or strong bases can break it down, freeing phosphate and inositol. Researchers love its ability to grab hold of metal ions, pulling them out of complex mixtures—think of it like a chemical pincushion grabbing every pin. Some labs experiment with phosphorylation or esterification to broaden the use cases, especially in specialty applications. Its metal-binding prowess sparked a surge of studies into tuning solubility or stability further, especially when moving from a lab to scale-up. These modifications aim to push sodium phytate into new roles, such as biodegradable cleaners, soil amendments, or even advanced food packaging.
Anyone digging through technical catalogs will see a parade of synonyms: phytic acid sodium salt, inositol hexaphosphate sodium, sodium inositol hexaphosphate. Those names reflect its source—myo-inositol ring loaded with phosphate groups, balanced by sodium. Industry insiders might use abbreviations like IP6 sodium salt. On consumer labels, sodium phytate has joined ingredient decks for foods, cosmetics, and even toothpaste. Retailers prefer using recognizable names, while procurement teams keep track using detailed codes for traceability. This jumble of names can confuse even seasoned formulators. Sticking with chemical clarity, and teaching new staff the typical variants, saves a lot of headaches at the formulation and purchasing stage.
Handling sodium phytate hydrate doesn’t call for heavy gloves and respirators, but it deserves respect. Inhalation of dust isn’t pleasant, and splashy mixing without eye protection ranks as a rookie mistake. Industry guidance keeps exposures low, counting on good ventilation and tidy handling. Those managing bulk supply emphasize dust control in storage and during transfer, pointing to past incidents where fine powders traveled far from the intended work area. Most safety data points to low acute toxicity, but chronic exposures lack enough well-controlled studies. Some workers report mild skin or respiratory irritation; like many fine powders, it can create problems for sensitive individuals. Training staff to avoid direct skin or eye exposure, and keeping clean water nearby, offers better protection than relying on luck. Wash stations and prompt cleanup of spills form the basic layer of defense. Many facilities wedge sodium phytate as a "generally recognized as safe" compound at the operational level, but due diligence beats complacency.
The edges of sodium phytate’s utility keep expanding as researchers and product developers find new ways to fold it into finished goods. Food manufacturers add it as a natural preservative or to keep colors stable, counting on its power to bind iron and slow rancidity or browning. In pharmaceuticals and dietary supplements, sodium phytate rides on the back of growing interest in plant-based ingredients. Some supplement brands trumpet its antioxidant properties, even as scientists debate its exact health role in the body. Cosmetics benefit from its stabilizing traits—formulators blend it to prevent unwanted color changes and keep products fresh on the shelf. Industrial cleaner manufacturers recognize sodium phytate hydrate as a biodegradable chelating agent, able to grab hard water ions without leaving behind environmentally damaging residues. Agriculture sees promise in stabilizing micronutrients in fertilizers. Looking across these fields, versatility stands out as the main asset, keeping sodium phytate in product pipelines year after year.
Ongoing studies continue to poke at sodium phytate hydrate’s limits and promise. Academics and private labs look for ways to boost its bioavailability, mindful of concerns that phytic acid blocks mineral absorption in the human gut. Studies show mixed results, with some revealing benefits for reducing inflammation or improving metabolic health, while others highlight anti-nutritional effects in vulnerable populations. Elsewhere, green chemistry circles point to sodium phytate hydrate as a powerful, biodegradable alternative to fossil-fuel-derived chelators like EDTA. In cosmetics, scientists test combinations of sodium phytate with new preservatives, searching for synergistic protective effects. Manufacturers channel R&D budgets into making sodium phytate more stable, more soluble, or better-tasting, always hunting for a commercial edge. Even the packaging sector has started to study phytate-based compounds as active storage films, looking for natural anti-browning functions to replace synthetic chemicals.
Sodium phytate hydrate poses separate questions in terms of safety and nutrition. At environmental levels, most reports point to low acute toxicity. Some health bodies, though, ask for careful use in food and supplements. The main concern comes from phytic acid’s ability to tie up iron and zinc, making them less available for absorption. In populations where micronutrient deficiency remains a real risk, this takes on unusual gravity. Animal studies dig into chronic exposure, looking for subtle impacts on mineral balance or gut health. In contrast, advocates of phytate see it as a natural antioxidant and claim benefits ranging from reduced kidney stone risk to potential anti-cancer properties. The evidence splits—some trials show harm at very high intakes, others see protective effects in measured doses. Regulatory folk usually advise that reasonable dietary intake, near levels found in whole grains, doesn’t cause harm, and processed sodium phytate hydrate rarely appears in dosages high enough to tip the risk scale. Nevertheless, deeper human studies could help sort signal from noise, since so many health claims ride on small, early trials or animal models.
Research and market shifts stand ready to shape sodium phytate hydrate’s future. Consumers demand cleaner labels and push for plant-based options, nudging developers toward more natural multifunctional additives. Regulatory agencies focus harder on sustainability and pollution; phytate’s strong environmental profile stands to gain ground against classic chelators tainted by persistence or toxic breakdown. Food scientists keep churning out new studies on mineral absorption, looking for modifications to keep nutrient levels stable without swinging too far into deficiency. Cosmetics and personal care markets chase mild yet effective stabilizers, with sodium phytate increasingly recognized for keeping formulations bright and fresh, especially as competition to ban problematic preservatives heats up. Industrial chemists seek alternatives to non-biodegradable substances, opening doors for sodium phytate in water treatment and eco-friendly cleaning applications. As labs and factories keep pushing for new applications, the story of sodium phytate hydrate circles back to practical science—balancing old lessons from the field with demands for new, sustainable solutions.
Sodium phytate hydrate comes from rice or corn bran, and belongs to a family of compounds called phytates. In chemistry, it works as the salt of phytic acid. In daily life, you may not run into sodium phytate hydrate directly, but anyone who reads ingredient lists on personal care products has likely seen it pop up.
Open a bottle of premium skin cream or a gentle cleanser, and you’ll probably notice how they all try to combine many claims: longer shelf life, gentler feel, and stability over months. Sodium phytate hydrate turns up in many formulas as a natural chelating agent. Think of it like an ingredient that catches and binds trace metals such as iron or copper. These metals sneak into cosmetics from water or raw materials and trigger changes, often causing weird color shifts or breakdown of preservatives. By binding those metals, this ingredient keeps formulas safer and fresher for much longer.
In my experience as someone who dealt with sensitive skin, finding products that feel gentle yet survive the summer heat or bathroom shelf is always a struggle. Brands now use phytates more, since they don’t just keep products stable—they also avoid harsher chemicals like EDTA, which have environmental baggage.
Sodium phytate hydrate also works in household products. In washing powders, for example, it reduces mineral deposits from hard water, helping detergents clean better and washing machines last longer. Big brands like to mention the use of more plant-based chelators for customers who care about safer chemicals at home.
There’s another side to phytates, though, showing up in food and nutrition science. In grains and legumes, phytic acid is a natural storehouse for phosphorus, but it also binds critical minerals like zinc and calcium. Some older nutrition science warned against too much phytic acid, calling it an “anti-nutrient,” especially for people who eat lots of grains with little access to diverse diets. Food companies and scientists now process grains to reduce phytate content so that our bodies can actually absorb more good minerals. Still, the sodium salt version, used as a food additive or fortification, lands at low levels compared to what’s found in a whole serving of bran.
Sodium phytate hydrate scores well on safety. Major regulators such as the European Food Safety Authority and the U.S. Food and Drug Administration clear it for use in cosmetics and as a processing aid in food. No big environmental toxicity issues crop up, especially compared to synthetic chelators that don’t break down in wastewater. Advocates for greener chemistry appreciate this, since it checks the boxes for low toxicity, plant origin, and effective performance.
One problem that catches my eye is sourcing. Most sodium phytate hydrate comes from industrial extraction, often as a byproduct from milling grains. Not every supplier meets high standards for purity and traceability. Companies choosing to label themselves as clean or green need to vet supply chains or risk being called out for misleading customers.
Another area needing work: Some people react to even small traces of plant proteins left in extracts—especially those with severe grain allergies. More rigorous processing and transparency in labeling would help consumers make smart choices.
For folks looking to cut exposure to microplastics or heavy industrial chemicals, ingredients like sodium phytate hydrate set a new bar for personal and environmental responsibility. As more shoppers dig into what’s inside their lotions and cleaners, I expect to see chelators like this show up as marketing points, not just filler at the end of the ingredients list.
Sodium phytate hydrate comes up now in ingredient lists for cleansers, serums, and masks. Its main job involves working as a chelating agent, which means it binds to minerals and metals, stopping them from messing up formulations or irritating the skin. Sourced from rice bran or corn, it’s a plant-based pick that appeals to people looking for vegan or ‘clean’ skincare. Brands pitch it as a safer alternative to older, synthetic chelators like EDTA, which don’t break down easily in water systems.
If you’ve ever scanned the ingredient label and wondered: Will this trigger itchiness, burning, or breakouts? Based on the available research and the stories from dermatologists, sodium phytate hydrate rarely causes allergic reactions. Patch testing shows very low irritation rates. Dermatology journals report almost no cases of adverse reactions, whether the skin is dry, oily, or sensitive. This matches the experience of people who’ve switched to products with sodium phytate hydrate from harsher preservatives or chelating agents. Skin prone to redness even in dry winter air seems less bothered by formulas containing sodium phytate hydrate.
Formulators turn to sodium phytate hydrate because it helps actives like vitamin C and niacinamide stay stable. Personal experience with serums high in antioxidants shows fewer weird color changes and less of the off-smell that signals a product might be turning. It keeps formulas fresh and less likely to degrade. That means the chances of side effects from oxidized ingredients also drop. Doctors see fewer cases of skin rashes tied to oxidation when sodium phytate hydrate steps in as part of the blend.
Ingredients should not only work for skin but also for the planet. Older chelators like EDTA don’t biodegrade, lingering in waterways and harming aquatic life. Sodium phytate hydrate breaks down more easily. This change shifts the environmental burden off the end user—no one wants personal care to come at a high cost downstream. Transparent sourcing and sustainable cultivation help confidence further. If the product highlights rice bran or corn source without petrochemicals, that’s a plus for those who value greener choices.
Sodium phytate hydrate’s safety record sits strong, but some rare cases of irritation do show up in clinical settings, mostly when the skin is already broken, such as in eczema flare-ups or wounds. People with jobs or hobbies that strip the skin barrier, like hairstylists or frequent swimmers, should remember that even mild agents can sting damaged skin. It’s worth looking for fragrance-free, minimal formulas just to be careful in those situations.
The science points to sodium phytate hydrate as a generally safe, low-risk ingredient that helps make modern skincare better for all skin types. If you’re dealing with highly reactive skin, patch test new formulas. Look for products where sodium phytate hydrate isn’t paired with long lists of potential irritants—like drying alcohols or high-fragrance loads. This ingredient works best as part of a gentle, thoughtful approach to skin health.
Trust in a product rests on proven data, ethical sourcing, and personal experience. Sodium phytate hydrate fits into that picture for most people. Its track record in both lab research and on real faces offers peace of mind when picking out a new cleanser or serum. As the world of skincare technology moves, focusing on safer and smarter ingredient choices—especially for people with sensitive or problem-prone skin—stays a top priority.
People working with chemicals like Sodium Phytate Hydrate rarely overlook how much safe storage matters. Even a shelf of supplies can give you trouble if you wing it or count on luck. Stacking bottles, choosing a corner of the lab, or sliding bags into any old cabinet seems easy, but it’s not the way to trust your investment, staff, or the scientific process.
Sodium Phytate Hydrate isn’t the sort of powder you leave open for long. It likes to soak up water from the air, so humidity turns good product clumpy or even useless. Leaving a jar open or a bag unsealed invites moisture that can mess with how it dissolves or reacts in later work.
Sealing containers tight helps. Most labs trust screw-cap jars or plastic tubs. Once, a team I worked with kept their stock in simple zip-lock bags, but after a week and some rain, every scoop clung together or left wet flakes behind. A few dollars saved at the start wasted hundreds later. Desiccant packets dropped inside jars sometimes help, but they need swapping out before turning useless themselves.
Sodium Phytate Hydrate doesn’t get along with heat or sudden changes in temperature. If you stash boxes near furnaces, hotpipes, or vents, the shelf life drops. Warmth speeds up changes in chemical structure, so what worked last month fails next time. Labs with sunlit windows also risk breaking down their supply before anybody realizes.
I learned my lesson after storing sensitive ingredients too close to a room heater. What seemed stable stopped performing. Results dropped, and researchers wondered if they made mistakes. Only later did someone spot condensation in the storage area and rethink the setup. Shops and labs can borrow that lesson. Store in a cool, shaded spot far from heat boosters. Climate-controlled cabinets look pricey until you see how much longer chemicals keep their punch.
Mixing storage works for snacks, never for chemicals. Sodium Phytate Hydrate keeps best away from strong acids and oxidizers. Fumes and spills from neighboring bottles start unwanted reactions, even if containers look sealed. I worked in a lab where a shelf collapsed, mixing jars of totally different supplies. Cleaning up turned dangerous and expensive.
Simple signs on storage bins and sticking to one-chemical-per-space helps avoid mistakes. Even color-coded tape builds quick habits: if you grab something from the red shelf, double check you’re not mixing with the stuff on the blue one. Accidents rarely happen when supplies stay separate.
Anyone handling Sodium Phytate Hydrate should pick well-sealed containers, keep them in a dry, cool, and dark place, and avoid corners where leaks or spills might contaminate other storage. Lab managers do better running an inventory log, noting open dates, and tossing anything past its useful age. Don’t just trust instinct — even small drifts from best practice eat away at time and money in the end.
Chemical supply companies should give clear handling guides with every order, but those who use these supplies have the real say in how much safety and performance their setups deliver. Safe, careful storage isn’t flashy, but it saves headaches and keeps science running smooth.
Sodium phytate hydrate has popped up in more ingredient lists, especially in skin care and food products. Companies use it for its antioxidant properties and its ability to help ingredients blend more evenly. It comes from plants — mostly grains and seeds — and works by binding metals, which helps keep food fresh and cosmetic formulas stable. Seeing it listed on a label might raise questions about potential side effects or if anyone should be worried about using or consuming it.
Plenty of people use soaps, creams, or shampoos containing sodium phytate hydrate and never notice anything unusual. I’ve used a few face washes and lotions with it myself, and didn’t have any issues like redness, irritation, or dryness. Still, everyone’s different and some people run into problems from time to time. Folks with sensitive skin or allergies may feel that slight tingle or see a minor rash. Sometimes, just swapping to another product helps.
Research suggests most people tolerate sodium phytate hydrate quite well, especially in the small amounts used in cosmetics and food. The European Chemicals Agency points out that it doesn’t seem to cause irritation or allergic reactions for the vast majority. Scientific reviews back this up. The Cosmetic Ingredient Review Expert Panel didn’t find serious safety concerns. People who develop minor skin issues often already have conditions like eczema, making their skin react to a long list of things, not just sodium phytate hydrate. Rarely, someone truly allergic gets a reaction, but these cases don’t happen often.
One real concern with sodium phytate hydrate comes from how it interacts with minerals in our food. Because it binds metals, eating large amounts for a long time could lower how much calcium, iron, or zinc the body absorbs. It shows up mainly in natural sources, like whole grains, legumes, and seeds, and less so in the additive form. For most people with a balanced diet, mineral loss caused by realistic amounts isn’t something to worry about.
Problems only start popping up where diets rely too heavily on foods high in phytic acid — think people living on bread, rice, or beans without much variety. Kids, pregnant women, or folks with health conditions that affect mineral absorption could run into trouble if they’re not careful. It helps to mix up foods and maybe use fermentation or soaking methods to break down phytates in whole foods.
People picking up skin care with sodium phytate hydrate and dealing with allergies or skin issues should patch test products first. If a reaction pops up, it makes sense to talk to a dermatologist before moving forward. On the diet side, nobody has to panic about trace amounts in food additives. Paying attention to a varied, colorful meal plan with plenty of fruits, veggies, and lean proteins keeps things balanced. Governments and researchers should continue checking up on how ingredients like sodium phytate hydrate affect different groups. Companies should stick with proper labeling and transparency.
Using sodium phytate hydrate in skin care or food isn’t risky for most people, based on current research and real-world experience. Those who struggle with allergies or special health concerns can find ways to protect themselves by paying attention to labels and talking with their doctor. For everyone else, the ingredient does its job quietly, keeping products fresh and skin healthy, with a pretty low risk of side effects.
People often spot ingredients like sodium phytate hydrate on a label and wonder, “Is this natural?” Growing up on a farm, I spent a lot of time seeing nature turn seeds into strong plants, and I learned early on that many compounds used in products trace their roots straight back to plants. Sodium phytate hydrate comes out of that same tradition. It doesn’t get whipped up from crude oil or cooked up in a lab using unfamiliar chemicals. Instead, most of it starts with rice bran, wheat, or corn — seeds found on your dinner table or in a feed bag in the barn.
Manufacturers don’t just toss these seeds around and expect sodium phytate to pop out. The process borrows a lesson from making a good cup of herbal tea: soak, extract, filter. The seeds go through a soak in water, sometimes with a little help from gentle food-grade chemicals to loosen up the phytate locked inside. Next, everything runs through filters. What’s left is phytic acid. At this point, the natural base is there, but most applications need a stable and water-loving (hydrophilic) version. That’s where sodium comes in. It gets neutralized with sodium hydroxide, then rehydrated, forming sodium phytate hydrate.
Consumers have become alert to where ingredients come from and how they’re made, myself included. A batch of memories from my mother peeling carrots with gnarled hands tells me people want to know what’s in their pantry staples, beauty products, or supplements. Transparency builds trust. So when a label says “derived from natural sources,” it needs to mean something real.
Sodium phytate hydrate comes from plant seeds, but there’s processing involved. That puts it in the middle ground — it starts natural, but by the end, it's been changed. The process doesn’t add any synthetic fillers or mystery chemicals. There’s an ongoing debate about where to draw the line on the word "natural" since many extracts, vitamin supplements, and even flour go through processing.
Safety studies and ingredient reviews back up the use of sodium phytate hydrate. The Environmental Working Group marks it low-risk, and food scientists lean on decades of research showing phytates are stable, non-irritating, and don’t build up in the body. Regulatory agencies in the United States, Europe, and Japan have connected the dots and allow it in cosmetics and food, recognizing both the plant-based source and the safety record.
Product labels would benefit from clearer language. Maybe not just “natural,” but “plant-based and processed for stability” or “derived from rice bran and grains.” This plain talk would help people make choices based on facts. Resource-conscious companies already publish the whole path from seed to bottle online. If every producer took this step, confusion would shrink, and honest companies would reap the rewards of trust. I’ve seen farm markets switch from selling plain carrots to “harvested on Tuesday morning.” Specificity builds connections.
Anyone who cares about what goes into their food, skincare, or home should keep asking questions and looking for suppliers with clear sourcing details. Just as I’d ask a butcher where the beef’s from, ingredient stories like sodium phytate hydrate deserve the same attention. Staying curious leads people to better choices — for the environment, health, and honest business.
| Names | |
| Preferred IUPAC name | Sodium myo-inositol hexakis(phosphate) hydrate |
| Other names |
Phytic acid sodium salt hydrate Sodium phytate Phytate, sodium salt hydrate Sodium myo-inositol hexakisphosphate hydrate |
| Pronunciation | /ˈsəʊdiəm ˈfaɪteɪt ˈhaɪdreɪt/ |
| Identifiers | |
| CAS Number | 14306-25-3 |
| Beilstein Reference | 3569783 |
| ChEBI | CHEBI:61412 |
| ChEMBL | CHEMBL1201737 |
| ChemSpider | 85918495 |
| DrugBank | DB11163 |
| ECHA InfoCard | ECHA InfoCard: 100946-470-8 |
| EC Number | 014-010-00-4 |
| Gmelin Reference | 104142 |
| KEGG | C00642 |
| MeSH | D010795 |
| PubChem CID | 16220134 |
| RTECS number | WYQ70639XX |
| UNII | 6YJI5N4B3F |
| UN number | UN3077 |
| CompTox Dashboard (EPA) | DTXSID0014971 |
| Properties | |
| Chemical formula | C6H6Na6O24P6·xH2O |
| Molar mass | 926.04 g/mol |
| Appearance | White powder |
| Odor | Odorless |
| Density | 1.376 g/cm³ |
| Solubility in water | Soluble in water |
| log P | -4.8 |
| Acidity (pKa) | 8.2 |
| Basicity (pKb) | 12.7 |
| Magnetic susceptibility (χ) | -73.0e-6 cm³/mol |
| Refractive index (nD) | 1.370 |
| Viscosity | Viscous liquid |
| Dipole moment | 10.3 D |
| Pharmacology | |
| ATC code | A12CX |
| Hazards | |
| Main hazards | May cause eye irritation. May cause skin irritation. |
| GHS labelling | GHS07; Warning; H315, H319, H335 |
| Pictograms | GHS07, GHS09 |
| Signal word | Warning |
| Hazard statements | Not a hazardous substance or mixture according to the Globally Harmonized System (GHS). |
| Precautionary statements | Precautionary statements: P264, P270, P301+P312, P330, P501 |
| NFPA 704 (fire diamond) | 1-0-0 |
| Lethal dose or concentration | LD50 Rat Oral > 2,000 mg/kg |
| LD50 (median dose) | LD50 (median dose): Rat oral > 10,000 mg/kg |
| NIOSH | Not listed |
| PEL (Permissible) | PEL (Permissible Exposure Limit) for Sodium Phytate Hydrate: Not established |
| REL (Recommended) | 0.1-1% |
| Related compounds | |
| Related compounds |
Phytic Acid Calcium Phytate Magnesium Phytate Potassium Phytate Zinc Phytate Sodium Salt of Phytic Acid |
