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Product Name: Maltitol
Chemical Name: 4-O-α-D-Glucopyranosyl-D-sorbitol
Other Names: Maltidex, D-maltitol
CAS Number: 585-88-6
Molecular Formula: C12H24O11
Recommended Use: Sugar substitute in food, pharmaceutical formulations, confectionery
Supplier Identification: Company name, address, emergency contact telephone (details required on packaging or shipment document)
GHS Classification: Not classified as hazardous
Main Hazards: Low acute toxicity, low hazard to humans under normal conditions
Routes of Exposure: Inhalation, skin contact, eye contact, ingestion
Signal Word: None
Hazard Pictograms: None
Health Effects: May cause mild gastrointestinal discomfort in excessive consumption; rare cases of laxative effect; no evidence for carcinogenicity or reproductive effects; dust may cause minor irritation to respiratory tract
Precautionary Statements: Avoid generating dust; eat in moderation to prevent gastrointestinal upset; use in ventilated environments if in fine powder form
Chemical Identity: Maltitol
Concentration: >98% by weight
Impurities: Minor amounts of sorbitol or mannitol (concentration less than 2%)
Common Additives: None typically present in pure grade maltitol
Allergen Content: Free from allergens unless processed in shared facilities with allergenic ingredients
Inhalation: Move person to fresh air; get medical attention if symptoms persist
Skin Contact: Wash skin thoroughly with soap and water; remove contaminated clothing
Eye Contact: Rinse eyes with water for several minutes; seek medical help if irritation continues
Ingestion: Rinse mouth with water; drink water to dilute; seek medical care for allergic reactions or significant discomfort
Note to Physician: Symptomatic treatment only; unlikely to present acute hazard
Suitable Extinguishing Media: Carbon dioxide, foam, dry chemical, water spray
Unsuitable Media: Direct water jet on dust clouds
Specific Hazards: Fine dust might cause explosion risk when mixed with air and exposed to ignition
Hazardous Combustion Products: Carbon oxides (CO, CO2)
Protective Equipment: Firefighters should wear self-contained breathing apparatus and full protective gear
Special Procedures: Avoid stirring up dust; ventilate area after extinguishing fire
Personal Precautions: Use personal protective equipment to avoid contact with eyes and skin; avoid breathing dust
Environmental Precautions: Prevent large quantities from entering drains, surface water, or soil
Cleanup Methods: Sweep up and collect in suitable containers for recovery or disposal; wash spill site with water afterward
Dust Control: Minimize dust formation; use vacuum or wet sweeping if possible
Emergency Procedures: Isolate area and ventilate; notify responsible authorities when relevant
Handling: Avoid dust generation; handle with clean, dry tools; wash hands before eating or drinking after handling
Storage Conditions: Store in tightly closed container, in a cool, dry, well-ventilated area; avoid exposure to direct sunlight and moisture
Incompatibilities: Keep away from strong oxidizing agents; avoid storage with reactive chemicals
Shelf Life: Typically stable for multiple years if stored properly; check manufacturer’s recommendations
General Hygiene: Maintain good manufacturing practices to prevent cross-contamination
Occupational Exposure Limits: No established national or international limits
Engineering Controls: Use local exhaust ventilation for bulk operations; avoid dust buildup
Personal Protective Equipment (PPE): Dust mask or respirator for dusty environments; safety goggles; gloves
Hand Protection: Protective gloves, especially for sensitive individuals
Eye Protection: Chemical splash goggles for bulk handling
Skin Protection: Long sleeves and lab coat to avoid skin contact
Hygiene Measures: No food, drink, or smoking in processing area; wash hands and face after work
Form: White crystalline powder or granules
Odour: Odourless
Taste: Sweet, similar to sucrose
pH: 5.0 – 7.0 (10% solution)
Melting Point: 145–150°C
Boiling Point: Not applicable (decomposes before boiling)
Solubility: Highly soluble in water; insoluble in most organic solvents
Bulk Density: About 0.5–0.7 g/cm³
Vapour Pressure: Negligible
Partition Coefficient: Log Pow estimated below –2 (high water solubility)
Flammability: Can form flammable dust-air mixtures
Decomposition Temperature: Begins to decompose above 150°C
Other Data: Stable under normal storage and use conditions
Reactivity: Stable under normal conditions; not reactive with most materials in typical processing
Chemical Stability: Stable when stored in dry, cool locations
Hazardous Reactions: None known in normal use
Conditions to Avoid: Excess moisture, heat above decomposition temperature, sources of ignition in dusty environments
Incompatible Materials: Strong oxidizers, concentrated acids
Hazardous Decomposition: Burning produces carbon monoxide, carbon dioxide
Acute Toxicity: Considered practically non-toxic; oral LD50 in rats above 16,000 mg/kg
Skin Corrosion/Irritation: Not irritating in animal or human studies
Serious Eye Damage/Irritation: May cause minor mechanical irritation if in eyes
Respiratory Sensitization: No known sensitization
Gastrointestinal Effects: May cause mild bloating or laxative effect in sensitive individuals or when consumed in large amounts
Chronic Toxicity: No carcinogenicity, mutagenicity or reproductive toxicity observed
Other Data: Recognized as safe by JECFA/EFSA when used within established limits
Ecotoxicity: Low toxicity to aquatic and terrestrial organisms; not expected to cause environmental harm
Persistence and Degradability: Readily biodegradable in environment; breaks down by natural processes
Bioaccumulation Potential: Does not bioaccumulate due to high water solubility and rapid degradation
Mobility in Soil: Moves quickly with rainwater, unlikely to persist in soil
Other Adverse Effects: Large discharges may contribute to biochemical oxygen demand in water systems
Waste Treatment Methods: Dispose of in accordance with local, state, and federal regulations; may be composted in food waste; do not flush substantial amounts into drains
Packaging Disposal: Clean containers may be recycled or disposed of as solid waste
Special Precautions: Avoid generating dust during cleanup and disposal
Waste Code: Non-hazardous for disposal purposes in most locations, unless combined with hazardous materials
UN Number: Not regulated
Proper Shipping Name: Maltitol
Transport Hazard Class(es): Not hazardous under transport regulations
Packing Group: Not assigned
Environmental Hazards: Not classified as marine pollutant
Special Transportation Precautions: Protect from excessive moisture and physical damage; secure for transit
GHS/CLP: No hazard classification required at typical concentrations
TSCA Status (US): Listed
REACH Status (EU): Exempt for food use; otherwise registered
Other Inventories: Included on Australia AICS, Canada DSL/NDSL, Japan ENCS, China IECSC
Food Safety: Approved as food additive sweetener; GRAS status in US
Label Requirements: Food products must declare sweetener presence (as required by country and product type)
