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Product Name: Gelatin (Porcine)
Synonyms: Hydrolyzed collagen, Food grade gelatin
Recommended Use: Food, pharmaceuticals, cosmetics, photographic, nutritional supplements
Manufacturer: Contact information varies by producer; sourced from porcine skin and bones
Emergency Phone Number: Supplied by manufacturer on packaging or website
Chemical Formula: Unspecified, but primarily a protein derived from collagen
CAS Number: 9000-70-8
Address: Follow supplier documentation for distribution facility address
Physical State: Powder or granules, may be yellow or colorless
Classification: Generally regarded as non-hazardous to health, not classified as hazardous under OSHA or GHS criteria
Potential Health Effects: Dust inhalation can be irritating to respiratory tract; contact with eyes or skin can cause mild irritation in sensitive individuals
NFPA Ratings: Health: 1, Flammability: 1, Reactivity: 0
Label Elements: No pictogram required; basic warning for dust and allergen risk in susceptible individuals
Other Hazards: Large accumulations of dust may present a risk of explosion in air; handle with care in dry environments
Chemical Name: Gelatin
Concentration: 100% (Product contains only porcine-derived gelatin unless specified otherwise)
Impurities/Additives: Not significant if produced to food or pharmaceutical standard
Origin: Derived from collagen during processing of porcine skin and bone by hydrolysis and partial denaturation
Eye Contact: Rinse thoroughly with clean water for several minutes; seek medical attention if irritation persists
Skin Contact: Clean area with soap and water; no known skin hazard, but irritation may occur with sensitive skin
Inhalation: Move to fresh air; support breathing if dust causes discomfort; medical attention needed for persistent symptoms
Ingestion: Not toxic in small quantities; rinse mouth and drink water; large quantities may cause minor digestive upset
Special Advice: Allergic individuals should avoid exposure as rare cases of allergic response can occur
Suitable Extinguishing Media: Use foam, dry chemical, carbon dioxide, or water spray
Unsuitable Media: Direct, strong water stream may scatter powder
Special Hazards: Combustion can release carbon oxides and nitrogen compounds
Fire Fighting Instructions: Wear self-contained breathing apparatus and protective clothing to avoid inhaling combustion gases
Explosion Risk: Fine gelatin dust may pose explosion hazard if suspended in air and exposed to ignition; housekeeping prevents dangerous accumulations
Personal Precautions: Avoid breathing dust; use personal protection for skin and eyes
Environmental Precautions: Do not allow large quantities to enter drains or surface water; avoid runoff that could contribute to organic load in waterways
Clean-up Methods: Sweep or vacuum material to minimize dust; wash affected area with water after removal
Containment: Avoid generating airborne dust; if spillage occurs indoors, ventilate area
Handling: Minimize dust generation; wear mask and goggles if handling large quantities; avoid inhalation and contact with eyes
Storage: Store in a dry, cool, well-ventilated location away from sources of moisture, direct sunlight, and oxidizing materials
Incompatibilities: Avoid contact with strong acids, alkalis, and oxidizers which can degrade protein structure
Special Storage Notes: Seal containers tightly to prevent moisture absorption and contamination; avoid environments conducive to microbial growth
Exposure Limits: No occupational exposure limits set by OSHA, ACGIH, or NIOSH for gelatin powder
Engineering Controls: Use local exhaust ventilation to control dust in processing or packaging
Personal Protective Equipment: Respiratory protection (mask or respirator) for dust; safety glasses or goggles for eye protection; gloves to protect sensitive skin
Hygiene Measures: Wash hands before eating or smoking; launder clothing if significant exposure occurs
Appearance: Pale yellow to colorless granular or powder
Odor: Mild, characteristic, slightly animal-like
Melting Point: Around 35-40°C (95-104°F)
Solubility: Swells in cold water, dissolves in hot water
Boiling Point: Not applicable; decomposes before boiling
Flash Point: Not established for product in solid form
Density: 1.3 – 1.4 g/cm³
pH (1% Solution): 5.0 - 7.0
Explosive Properties: Dust may be explosive if suspension is dense and ignition occurs
Chemical Stability: Stable under recommended storage and use conditions
Conditions to Avoid: Moisture, excessive heat, open flames, sources of ignition
Incompatible Materials: Strong oxidizing agents, acids, alkalis
Hazardous Decomposition Products: Thermal decomposition can release carbon monoxide, carbon dioxide, nitrogen oxides
Hazardous Polymerization: Will not occur
Acute Toxicity: Essentially non-toxic if swallowed in reasonable quantities; no known chronic effects
Skin and Eye Contact: May cause mild irritation in sensitive individuals
Inhalation: Dust may cause respiratory tract discomfort
Ingestion: May cause stomach upset in rare cases from excessive intake
Sensitization: Very rare cases of allergic reaction, generally to inhaled dust or ingestion in sensitive people
Carcinogenicity, Mutagenicity, Reproductive Toxicity: No evidence of such effects based on currently available data
Ecotoxicity: Not considered hazardous to aquatic environments in small quantities; high concentrations contribute nutrient loads encouraging microbial growth
Biodegradability: Readily biodegradable; will decompose by natural processes in soil and water
Bioaccumulation: No potential for bioaccumulation; digested and recycled naturally
Other Environmental Risks: Large spills can lead to oxygen depletion in waterways by increasing organic matter
Waste Disposal Methods: Dispose of in accordance with local, regional, and national regulations; landfill and municipal waste facilities generally accept gelatin waste
Incineration: Material can be incinerated with standard waste if permitted by jurisdiction; releases natural byproducts
Avoid Release: Do not dispose of large quantities in waterways or drainage systems
UN Number: Not classified as hazardous for transport
Proper Shipping Name: Gelatin
Transport Hazard Class: Not regulated as dangerous goods
Packing Group: Not applicable
Special Precautions: Protect from moisture and strong odors during transport; package to minimize dust escape and damage to container
ADR/RID, IMDG, IATA: Not restricted
U.S. Regulations: Generally Recognized as Safe (GRAS) by FDA for intended food and pharmaceutical uses; not listed as a hazardous substance by OSHA
European Union: Permitted food additive; subject to general food safety and ingredient traceability requirements
Canada: Classified as non-hazardous; includes additional allergen labeling for certain food applications
International Inventories: Listed in chemical safety inventories (TSCA, EINECS, DSL)
Allergen Status: Origin declaration required for susceptible populations (e.g., pork-free requirements)
