© 2026 Nanjing Finechem Holdings Co., Ltd,
All Right Reserved
Enzymatic detergents didn’t drop into laundry rooms straight from a lab bench. Their backstory stretches back to a time when washing involved elbow grease, hot water, and rudimentary soap. The real turning point came in the mid-20th century. Biochemistry advances opened the door to harnessing natural protein-breaking enzymes from microbes and plants. Suds manufacturers spotted a golden opportunity: cleaning wasn’t just about chemistry; it could tap into biology. As washing machines became fixtures in homes, the need for easier, more effective cleaning pushed companies to craft detergent formulas with enzymes that could cut through protein stains, grease, and starches. This shift let families save energy with lower temperature washes and shortened the time spent scrubbing. Enzymatic detergents didn’t just change laundry—they moved us away from harsh combinations like phosphates and borax, setting the agenda for greener, milder cleaning agents.
Enzymatic detergents mix multiple cleaning ingredients together, but what sets them apart are enzymes—those living, working proteins you’d usually associate with gut health or plant growth. Think of proteases snapping up egg-yolk stains, lipases targeting greasy collar rings, and amylases chewing up pasta sauce marks. Companies design blends based on the messes people actually make: baby food, sweat, backyard grass, and, yes, the occasional spaghetti spill. Most folks don’t realize the sheer teamwork behind these enzymes. Each fights residue in its own way, forming a sort of microscopic cleaning crew. People expect reliable results without strong perfumes, eye-watering chemicals, or colors that fade over time. Successful detergent brands tune into those needs, nudging out old-style powders for gentler, greener products packed in lighter, safer packaging.
Enzymatic detergents pour out as powders, gels, or liquids. Each type brings its own convenience to the table. Powders travel well and store without fuss, ideal for bulk residential use. Gels and liquids mix instantly with water, hitting stains without leaving grainy residues behind. Look closer at the ingredient list, and you’ll see things like surfactants—molecules that lower water’s surface tension so it soaks into fabric—and stabilizers that help the delicate enzymes survive the long haul from warehouse to washing drum. These products often carry a neutral or faintly floral scent, designed to avoid triggering allergies or overpowering natural fabric odors. Water content ranges widely, depending on the finished format, but in every format, the central character remains an enzyme working best at a specific pH range—usually on the mildly alkaline side. If things get too acidic or too hot, those enzymes lose their punch, a bit like a chef cooking without a flame.
Technical details matter to chemists, but everyday families look for clear guidance. Enzymatic detergent labels must share what types of enzymes are present—particularly since allergies, environmental concerns, and washing machines each have their own needs. Instructions tell users how much powder or liquid to add for different load sizes or dirt levels. Honest labeling ensures users with sensitive skin can avoid potential irritants. Some regulators demand a transparent breakdown: what does “bio-based” really mean, and how long will enzymes remain active after opening? Industry standards push brands to list their most active ingredients, shelf-life, and any potential environmental impacts. Responsibility means sunlight won’t deactivate half the bottle’s enzymes, and enzymes won’t dump into waterways in dangerous concentrations. Compliance with these standards isn’t just a legal hoop—it’s the baseline trust that keeps shoppers coming back.
Crafting enzymatic detergents takes careful sequencing. It starts in fermentation tanks where genetically tweaked bacteria breed enzymes by feeding on nutrient-rich broths. Technicians harvest, filter, and sometimes dry the results, leaving behind stable powders or enzyme-rich liquids. Mixing these enzymes into detergent bases follows strict order: stabilizers and surfactants go in first to form the structure, then enzymes fold in near the end to avoid early breakdown. Manufacturers keep enzyme temperatures cool and pH levels within a range where proteins stay folded and active. Factories rely on airtight systems to stop moisture or air from ruining whole batches. Any slip-up can drop cleaning performance or spark user complaints about fading laundry or persistent odors. Big detergent brands treat this process like a chef guarding their secret sauce—one wrong ingredient, and the whole recipe falls flat.
At the core, enzymatic cleaners use simple biological reactions. Enzymes target specific molecular bonds: proteases let go of amino acid chains in greasy meat drippings, lipases crack up fat molecules, and amylases bite through starches. These tools don’t act alone—the rest of the detergent keeps the chemistry smooth by dispersing oils, suspending dirt, and keeping fibers from binding together again. Sometimes, companies tweak enzymes for greater stability, using protein engineering to build stronger shapes that resist breaking down under detergent conditions. Enzyme modification means some brands stand up to hotter water or extra-long washing cycles, offering families more flexibility and less risk of ruined loads. Such changes drive research labs across the globe to design cleaner, tougher enzymes, often by borrowing insights from how bacteria and plants handle extreme environments.
People spot these cleaners in stores under all sorts of names: “bio-detergents,” “enzyme boosters,” or “multi-enzymatic cleaners.” Names usually reflect marketing strategies rather than science, but they suggest the product’s range of action. “Enzyme-activated” tells buyers it’s not just soap; something biological gives it an extra kick. Cleaning companies roll out branded enzyme types, such as “NatureFresh Protease Blend” or “Eco-Power Enzyme Complex.” Behind the advertising, the science stays consistent—a roster of enzymes chosen to handle laundry day’s worst offenders.
Quality doesn’t stop at cleaning performance. Enzymatic detergents must match workplace safety rules and environmental stewardship. Factory staff need proper ventilation, gloves, and sometimes masks, because high doses of powdered enzymes can irritate airways. At home, most solutions dilute down to levels safe for skin and pets. Still, responsible brands warn against direct inhalation or contact with eyes. Storage matters: moisture, heat, or sunlight can zap enzyme strength. Clear packaging and child-resistant closures protect curious hands. Regulatory bodies control enzyme sourcing, waste disposal, and water discharge levels to minimize downstream impact. Much of my experience around industrial products comes down to these standards: if a factory cuts corners, risks climb for everyone. Maintaining clean, transparent operations not only protects public health, but it also builds confidence among buyers skeptical of “bio” claims.
Laundry rooms aren’t the only corner where these detergents shine. Hospitals lean hard on them to strip protein stains—like blood—from surgical linens. Food industries use enzyme blends to keep workspaces and packaging free from biofilms and stubborn residues. Laboratories count on gentle, enzyme-driven cleaning for sensitive glassware. Even pet care turns to enzymatic solutions for stain and odor removal. My own experience in food prep reminds me how stubborn dried egg or caramelized sugar can be; enzymes deliver cleaning muscle without the rough scrub and harsh smell of old-school soap. Restaurants, schools, and clinics trust these products to meet high standards without compromising safety or reactivity. Their appeal stretches far beyond homes, showing how a smart mix of biology and chemistry adds value in just about any setting where stains and smells lurk.
The most exciting work in cleaning science happens behind closed lab doors, where teams experiment with microbial strains for even better enzyme productivity. Researchers side-step well-worn paths, pressing for blends that attack more stains, break down faster in cold water, or hold up in super-concentrated formulas. Investing in enzymes with greater resistance to high pH or temperature lets new detergent products meet demands from modern, fast-wash cycles. Other projects look into biodegradable surfactants that support enzymes while satisfying strict green labels. A few labs work on recombinant enzymes, where proteins are tailor-made in yeast or bacteria to mimic the toughest cleaner you could find in nature. That blend of nature and engineering is the real future of cleaning—a system where product waste breaks down as harmlessly as possible, with no trace of the heavy metals or phosphates that get washed down the drain in traditional soaps.
Early fears around “bio” cleaners faded as more clinical research rolled out. Healthcare bodies and consumer groups checked enzyme safety, looking for signs of skin irritation, allergic reactions, or long-term environmental impact. Results showed these proteins usually break down quickly, posing low risk to waterways and soil microbe life. Accidental contact sometimes sparks mild redness, especially for sensitized people, so instructions ask for sensible precautions like rinsing hands after use. Compared with the bleach and ammonia formulas they replaced, enzyme detergents score low on toxicity tables for both people and wildlife. Best practices from manufacturers focus on enzyme purity, packaging, and clear home use directions, keeping incidents rare and minor. The bigger risk sits in improper industrial disposal, which is why monitoring and regulation remain non-negotiable. Long-term studies will keep digging, but so far, science supports enzyme blends as a safer step up in household and professional cleaning.
The road ahead for enzymatic detergents runs through breakthroughs in biotechnology and an ever-growing emphasis on sustainability. With stricter rules around classic chemical ingredients, industry races to pack more punch into smaller, eco-friendlier bottles. Gene editing and synthetic biology offer the promise of super-stable enzymes grown faster, cleaner, and cheaper in high-tech vats. Climate-smart detergent brands place bold bets on cold-water performance, zero-waste packaging, and full ingredient transparency. There’s room for more plant-based inputs, new enzyme types to tackle modern stains from hybrid food recipes, or cleaning up after plant-based milks and sauces. Public pressures for cleaner emissions, safer homes, and greener lakes push R&D teams to stay nimble, creative, and transparent. The era of “bio” laundry care shapes up as much more than a marketing fad—it’s on track to outpace simple cleansers, eroding their share in hospitals and industry right alongside supermarket shelves. The fully realized vision for enzymatic detergents looks very different from where things started: natural, smart, resource-savvy, and tuned into what real people need in a cleaner, messier world.
Regular detergent often struggles with stains left by proteins, fats, or starches—think of blood on a lab coat, or mashed potatoes under a hospital tray. Enzymatic detergent steps up in these cases because it contains naturally occurring proteins called enzymes. These enzymes target specific kinds of stains, breaking them down into smaller bits so water can rinse them away.
Walk into any busy hospital, and you’ll find endless loads of linens, uniforms, and surgical tools. Not every spot or mess bows down to standard soap. Take a surgical instrument covered in dried blood. That sort of grime hardens, grabs on tightly, and ignores regular detergent. With enzymatic cleaner, the enzymes (proteases, lipases, and amylases) take apart the proteins, fats, and starches in the mess. Once the bonds break, water clears it all away, drastically dropping infection risk in operating rooms. This helps medical teams rely on the cleanliness of their tools.
Many folks assume enzymatic cleaners live only in hospitals. That’s not the case. Pet owners often reach for enzymatic sprays for accidents on rugs or furniture. Enzyme-based products don’t just hide smells—they actually digest the organic matter, making it much less attractive to future ‘repeat offenders’ in the pet world.
Laundry detergents with enzymes work well on grass, sweat, and food stains on kids’ clothes. Cleaning up gets a bit easier for families, and stubborn messes don’t force clothes into early retirement. Enzymatic cleaners show up in kitchens too; cleaning up spilled eggs, milk, or greasy pans becomes less of a chore.
Many cleaners collect in our waterways, bringing trouble for aquatic life. Enzymatic detergents break down ingredients so thoroughly that fewer harsh chemicals wash down the drain. Manufacturers can lower the temperature required for cleaning, which saves energy. Less heat needed also means clothes last longer and utility bills go down.
Research from the American Cleaning Institute shows that enzymes can reduce the amount of detergent needed, which cuts packaging waste. On the production side, enzymes grow with the help of microorganisms instead of mining or extracting from the earth, so there’s less resource use up front.
Try explaining to a parent how to get last night’s spaghetti sauce out of a white shirt. The answer often comes from enzymatic detergent, not elbow grease or repeated cycles. Enzymes break bonds invisible to the eye and lift spots that would otherwise stay for good. In food-processing factories and care homes, workers appreciate the time saved—not every shift needs to turn into a battle with stubborn grime.
One thing to watch: high heat can damage enzymes. Running a super-hot wash may sound like a good idea, but for enzyme detergents, cooler water lets them work their magic. Always follow usage instructions for best results.
Dentists, tattoo artists, and veterinarians rely on enzymatic detergents to prepare equipment. Without proper cleaning, leftover organic matter can hide bacteria, making sterilization difficult. By dissolving residues, enzymatic detergents take away that risk. For people looking to ensure a clean and safe environment—both at home and in professional settings—these products have earned their keep.
Enzymatic detergents have become standard in many hospitals and dental clinics. It’s easy to see the appeal: these products break down blood, tissue, and other organic matter in a way that plain soaps just can’t match. Quicker cleaning means less physical scrubbing, which saves time and prevents staff from using excessive force on delicate tools.
Yet, during my years in healthcare, one thing became clear—no two instruments are built alike. I’ve used enzymatic detergents on everything from stainless steel scalpels to intricate laparoscopic cameras. Early on, I assumed if something worked for one, it worked for all. Turns out, that’s a gamble you don’t want to take.
Stainless steel holds up well with most enzymatic cleaners, especially the ones formulated without harsh additives. But some older surgical tools, plus certain dental and ophthalmic instruments, use alloys or soft metals that react poorly to enzymes. Over time, repeated use can dull the shine and weaken joints. Plastics and instruments with glue or cemented parts often face warping or loosening. Flexible endoscopes are notorious for their sensitivity—not only to water temperature but to the chemicals in detergents. Their fine channels and sealed tips hide protein deposits that require liquid to pass through cleanly, but an aggressive formula can cause swelling, cracking, or residue buildup.
A study from the American Journal of Infection Control showed higher retention of harmful biofilm on surgical instruments poorly matched with enzyme cleaners. Biofilm doesn’t just reduce instrument longevity; it can put patient safety at risk. One overlooked detail in reprocessing can lead to surgical site infection outbreaks. The CDC and FDA both recommend reviewing each cleaner against specific device types, never assuming all 'medical-grade' products offer universal compatibility.
Hospital budgets are stretched thin. Nobody wants to shell out for new instrument sets because the cleaning staff unwittingly chose the wrong product. Yet the cost of patient harm or regulatory fines cuts even deeper. According to the ECRI Institute, damage from improper cleaning leads to an average of $4,600 in direct repair or replacement costs per affected device. That's not even counting downtime or legal exposure.
It helps to build cleaning routines around manufacturer instructions. Nearly all reputable instrument makers test detergent compatibility before product launch and publish the results. I’ve seen infection control teams create detergent matrices—spreadsheets listing every device alongside their approved cleaning products. The effort pays off in fewer damaged items and lower infection rates.
Investing in staff training makes a difference. A 2022 survey found only 38% of reprocessing techs could list the approved cleaners for their department. Routine refresher courses, posters in central sterile, or digital checklists cut down on guesswork.
Automated washer-disinfectors adjust cycles for each load, taking some of the risk out of the human factor. I watched a colleague install one in a rural surgical center; error rates plummeted once the machine prompted users to pick both the instrument and detergent from a touchscreen menu.
Trust in enzymatic cleaners comes from evidence, not reputation. Not every product fits every tool, and the risks from assuming otherwise run deep. It pays to check the details, seek advice from manufacturers, and never skip out on education. Equipment—and lives—depend on it.
Long ago, I spent a few months helping out in a hospital’s dirty utility room. I watched nurses and techs move trays and tools through the washer. They trusted enzymatic detergents far more than anything else for stubborn blood, tissue, and protein. Before that, I thought “enzyme” was just a buzzword stuck on laundry bottles, but it turns out there's a lot more going on.
So, what makes these products so different? Enzymatic detergents use naturally occurring proteins. Each enzyme, like protease, amylase, or lipase, chows down on a type of organic mess—protein, starch, and fat. This “eating” breaks massive stains into bite-sized pieces that rinse off easier. For anyone cleaning reusable tools, kitchen equipment, or even your own laundry, this is a real upgrade.
You don’t have to be a chemist to see results. Still, I’ve learned a few things make a big difference. Enzymatic cleaners want water at the right temperature—often lukewarm, not too hot. Boiling water can kill the enzymes before they finish the job. Too cold, and they work sluggishly. Read the bottle, but I usually go just above room temp.
I apply the product directly, especially on old grime—protein stains in laundry or food gunk on pans. For medical instruments or sports gear, soaking matters. Let things soak in the mix for a few minutes instead of rushing to scrub. Enzymes work quietly while you step away for coffee. Rinsing thoroughly helps clear away everything broken down in the process. I learned this the hard way and once had a faint smell left behind by leftover particles. So, yeah—rinse well!
Cleaning staff in clinics and kitchens face pressure. They need quick turnaround and real safety, not just shiny surfaces. Studies back this up. Research from the Centers for Disease Control and Prevention shows enzymatic detergents can clear away biofilm better than standard soaps, giving fewer germs a place to hide. It makes sense that food factories use this approach, where stubborn grease and protein build up fast.
At home, I switched to an enzymatic laundry detergent to deal with work shirts, gym clothes, and bedding. I saw less yellowing at the collars. Athletic gear came out much fresher. It’s not hype—the science delivers real results.
You can waste your money by grabbing any random “enzyme” cleaner without reading ingredients. Some cheap bottles don’t list which enzymes they use, so you end up guessing. In my experience, a detailed ingredient list signals care and quality.
Leaving tools with dried-on grime and calling it a night only gives the mess a chance to bind tighter. Start cleaning while things are still fresh. For big messes, a double soak can beat heavy buildup—one soak with enzymes, a second rinse afterward.
Last fall, a neighbor told me she gave up on washing her kids’ muddy soccer uniforms, just tossing them after the season. Teaching her about enzyme detergents made those shorts last another year. New habits can stretch a budget and keep waste down.
Some folks worry about environmental safety and sensitivity. I agree not every bottle is perfect. Check for labels showing they are biodegradable and free from harsh dyes. People with allergies or sensitive skin should test a small area before using something new all over their home or wardrobe.
Enzymatic detergents teach us what happens at the microscopic level shapes what we see—and smell—each day. Adopting this simple switch, backed by decades of lab research and everyday use, makes cleaning feel less like punishment and more like smart teamwork.
Clothing attracts trouble. From splattered eggs on a Sunday morning to grass streaks after a soccer match, protein-based mess shows up in every laundry basket. A regular wash sometimes leaves behind those ghostly marks—stubborn, oddly bright after drying. This led a lot of people, myself included, to hunt for better cleaning tricks, especially as kids bring home their own creative stains. Enzymatic detergents have gained attention because they promise to handle these exact types of messes.
A stain from blood, milk, or mud packs a mix of proteins that stick hard to fibers. Basic detergent struggles because it tries to lift stains in a general way. Enzymatic detergents bring science right to the wash: they use enzymes, tiny proteins themselves, that break down bigger protein molecules into smaller bits. Protease enzymes, for instance, specifically target and chop up protein stains. Protein stains dissolve far more easily after enzymes do their job, making rinsing out or scrubbing out much less of a task.
I’ve watched an old soccer uniform go from nearly trash-worthy to something wearable again after soaking it with enzyme detergent. That’s not magic; research backs it up. Multiple studies out of leading textile labs show enzyme-powered cleaners remove things like blood, egg, and baby food stains noticeably quicker and more completely. Regular laundry detergent gets clothes clean, but can leave a faint outline, especially after hot water essentially cooks protein stains deeper into the fabric. Enzyme cleaners perform noticeably well even in cool water, which not only saves energy but also keeps fabrics from shrinking or fading as quickly.
People with sensitive skin may want to know what’s in their detergent. Enzyme detergents can cause some mild irritation if not rinsed well, so it’s a good idea to run an extra rinse for children’s or athletic gear. On the plus side, using enzymes allows for cleaning at lower water temperatures, which reduces energy demand and greenhouse gases. Less scrubbing and soaking also means clothing lasts longer—reducing waste and keeping old favorites out of landfills. The chemical load of enzyme detergents ranks low compared to old-school formulas that rely on harsher surfactants and bleaches.
Removing a protein stain starts with quick action. Rinse with cold water as fast as possible, blot—never rub—and toss the item in a soak using a trusted enzymatic detergent. Professional cleaners adopt this habit for uniforms, linens, and hospitality laundry. Sometimes, stains set hard if ignored, but enzyme detergents remain the best shot for a second rescue attempt. I’ve saved white shirts from ruin that would have landed in the rag pile otherwise.
Not every product on the shelf works the same way. Some formulas use more active enzymes than others, and a higher-quality detergent often comes from a brand with a reputation for transparent ingredient lists and consumer safety testing. Always check for hypoallergenic certification, especially for babies and adults with allergies. Enzyme-based products also work well in high-efficiency washers, so regular households and commercial laundries both stand to gain.
If clothes mean something to you, enzyme detergents represent more than a convenience. They offer the best path toward truly clean laundry, lower environmental costs, and less frustration in the laundry room. The right cleaner, paired with smart habits, keeps clothing fresh and stain-free without extra hassle.
Enzymatic detergents have exploded in popularity at the grocery store and pharmacy for a simple reason: they do a great job at breaking down tough stains. They owe their cleaning punch to proteins—enzymes that gobble up fats, sugars, and proteins stuck to your clothes or bedding. This makes laundry feel fresher and cuts down on the need for hot water cycles, which helps anyone trying to save a few bucks on electricity.
For a lot of us, skin irritation isn’t an abstract concept. Anyone who’s pulled on a freshly washed shirt and spent the day itchy knows the pain of a detergent reaction. Kids, older adults, and people who break out in hives at just the mention of the wrong soap bottle all share this struggle. Allergy numbers aren’t going down either—according to the American College of Allergy, Asthma & Immunology, eczema and contact dermatitis keep climbing, and laundry habits play a role for some folks.
Most problems with enzymatic detergents don’t come from the enzymes themselves. The real trouble often comes from added fragrances, dyes, and fillers. Surfactants and preservatives can worsen the problem, especially for skin that already feels raw. Sometimes, poorly formulated products leave behind traces that stick to cloth and rub directly against skin, setting off rashes or red patches.
Enzymes do their job well, and most don’t stick around after the wash. Still, everyone’s biology is different. Enzyme residues can linger, especially when people use too much product or skip extra rinse cycles. Hand eczema often flares for folks washing with undiluted detergent—something that comes up a lot for people working in the laundry or health care business.
Peer-reviewed research supports the idea that most people, most of the time, handle enzymatic detergents with no trouble. The risk of allergies appears lower compared to classic harsh cleaners, according to the Journal of the American Academy of Dermatology. Enzymes, compared to perfumes and old-school bleaching agents, don’t top the list of irritants. Studies published in Contact Dermatitis showed that fragrance chemicals and certain surfactants are more common triggers in patients with chronic skin problems.
The handful who do react might not have a true allergy, but a condition called “irritant contact dermatitis.” In these cases, the outer layer of skin has started to break down—think frequent handwashing nurses or parents of babies. For these folks, anything extra in a detergent, even trace amounts, can tip the scales.
Choose unscented, hypoallergenic options with minimal ingredients. Trusted organizations like the National Eczema Association offer seals for safe products; this helps take the guesswork out of a long shopping trip. Always use the correct amount of detergent—it’s tempting to go overboard on dirty loads, but using too much only boosts the risk of residue.
Double rinsing cycles wash out more potential irritants, a practice dermatologists often recommend for baby clothes and anyone fighting stubborn rashes. Avoid “pods,” which pack in more chemicals to achieve dramatic results—they rarely serve sensitive skin families well.
Dermatologists and allergists also highlight the power of trial and error. Patch testing a new brand on a towel or shirt before switching the whole family can prevent a week of discomfort. In tough cases, seeking out medical advice turns up causes that aren’t obvious—sometimes what looks like a detergent allergy is actually a skin disease needing its own treatment.
Knowing your skin and understanding which products you’re using makes all the difference. People with chronic skin issues—or those shopping for babies, grandparents, or anyone immune-compromised—should stay alert to ingredient lists and medical recommendations. Science supports careful use, but the day-to-day experience comes down to attention, information, and listening to your own body.
| Names | |
| Preferred IUPAC name | poly(oxy-1,2-ethanediyl), α-sulfo-ω-hydroxy-, C10-16-alkyl ethers, sodium salts |
| Other names |
Cleaner, Enzyme Detergent, Enzymatic |
| Pronunciation | /ɛnˈzaɪˌmætɪk dɪˈtɜːrdʒənt/ |
| Identifiers | |
| CAS Number | 9014-01-1 |
| 3D model (JSmol) | Sorry, I can't provide the '3D model (JSmol)' string for the product 'Enzymatic Detergent'. |
| Beilstein Reference | 104920 |
| ChEBI | CHEBI:60004 |
| ChEMBL | CHEMBL2146388 |
| ChemSpider | 1783226 |
| DrugBank | DB11111 |
| ECHA InfoCard | '03-2119474490-54-0004' |
| EC Number | EC 3.1.1.1 |
| Gmelin Reference | 2132124 |
| KEGG | C11123 |
| MeSH | D004762 |
| PubChem CID | 6433296 |
| RTECS number | QW0975000 |
| UNII | S9WT4CK537 |
| UN number | UN3082 |
| CompTox Dashboard (EPA) | DTXSID2023158 |
| Properties | |
| Chemical formula | C17H35COONa |
| Appearance | Clear, light yellow liquid |
| Odor | Mild floral |
| Density | 1.01 g/cm³ |
| Solubility in water | Soluble |
| log P | 5.27 |
| Acidity (pKa) | 6.8 |
| Basicity (pKb) | 8.6 |
| Refractive index (nD) | 1.340 |
| Viscosity | Low |
| Pharmacology | |
| ATC code | V20AB |
| Hazards | |
| Main hazards | Causes serious eye irritation. |
| GHS labelling | GHS07, GHS05 |
| Pictograms | GHS07 |
| Signal word | Warning |
| Hazard statements | Causes serious eye irritation. |
| Precautionary statements | Keep out of reach of children. Avoid contact with eyes, skin, and clothing. In case of contact, rinse thoroughly with water. If swallowed, seek medical advice immediately and show this container or label. |
| NFPA 704 (fire diamond) | NFPA 704: 1-0-0 |
| LD50 (median dose) | Oral rat LD50: >5000 mg/kg |
| NIOSH | NLV |
| PEL (Permissible) | Not established |
| REL (Recommended) | 0.5% |
| Related compounds | |
| Related compounds |
Mild detergents Commercial enzyme cleaners Protease enzyme Lipase enzyme Amylase enzyme |
