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Material Safety Data Sheet for Calcium Chloride Dihydrate

Identification

Product Name: Calcium Chloride Dihydrate
Chemical Formula: CaCl2·2H2O
CAS Number: 10035-04-8
EC Number: 233-140-8
REACH Registration Number: 01-2119494219-28-XXXX
Synonyms: Calcium Chloride, Dihydrate; Dihydrated Calcium Chloride
Relevant Uses: De-icing, desiccant, additive in food and beverages, dust control, laboratory reagent, concrete accelerator
Supplier: Company details, address, phone number, emergency contact required on commercial packaging

Hazard Identification

Classification: Eye Irritation, Category 2; Specific Target Organ Toxicity – Single Exposure, Category 3
Signal Word: Warning
Hazard Statements: Causes serious eye irritation; may cause respiratory irritation
Precautionary Statements: Avoid breathing dust or mist; wash hands thoroughly after handling; use only outdoors or in a well-ventilated area; wear protective gloves/protective clothing/eye protection/face protection
Physical Hazards: Not highly flammable, does not explode under standard conditions
Health Hazards: Irritates eyes, skin, and respiratory tract; can aggravate pre-existing lung conditions with prolonged exposure
Environmental Hazards: Minimal under normal use, larger spills may increase salinity in soil or bodies of water

Composition / Information on Ingredients

Chemical Name: Calcium Chloride Dihydrate
Synonyms: CaCl2·2H2O
CAS Number: 10035-04-8
EC Number: 233-140-8
Concentration: 98-100%
Impurities: Trace amounts of sodium chloride, magnesium chloride, water-insoluble matter possible below 2%
Ingredient List: Major ingredient is calcium chloride, minor impurities only; no additives or stabilizers listed

First Aid Measures

Inhalation: Move affected person to fresh air; if breathing becomes difficult, seek medical attention; coughing or discomfort may occur
Skin Contact: Remove affected clothing; rinse skin with plenty of water; seek medical advice if irritation persists
Eye Contact: Rinse eyes cautiously with water for at least 15 minutes, remove contact lenses if present and easy to do, seek medical attention for persistent redness or discomfort
Ingestion: Rinse mouth; do not induce vomiting; drink water if the person is conscious; seek medical attention for larger quantities
Symptoms: Irritation, redness, coughing, shortness of breath; high intake may cause stomach upset

Fire-Fighting Measures

Suitable Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide; product itself does not burn
Unsuitable Extinguishing Media: None known specific to the product
Hazardous Combustion Products: Hydrogen chloride, calcium oxide may be released at high temperatures
Special Fire-Fighting Procedures: Firefighters use self-contained breathing apparatus if dust forms; product may react vigorously with some metals at elevated temperature
Protective Equipment: Standard protective clothing, NIOSH-approved respiratory protection for large fires

Accidental Release Measures

Personal Precautions: Restrict access to area; avoid inhalation of dust; ensure adequate ventilation; use personal protective equipment
Environmental Precautions: Prevent runoff into sewers and surface water; consider potential salinity impact for large spills
Containment Methods: Sweep or vacuum up material without generating dust; collect in containers for proper disposal
Cleaning Methods: Wash spill area with plenty of water after cleanup; residue may make floors slippery

Handling and Storage

Safe Handling: Avoid dust generation; use with adequate ventilation; wear suitable protective equipment; keep away from incompatible substances (strong acids, metals like zinc); wash hands after use
Safe Storage: Store in airtight containers; keep dry; avoid moisture uptake; maintain clear labeling; keep away from food and drink
Storage Temperature: Ambient, away from sources of heat and ignition
Packaging Materials: High-density polyethylene, polypropylene or plain steel (avoid prolonged contact with moisture)

Exposure Controls and Personal Protection

Exposure Limits: OSHA and ACGIH have no specific exposure limit for calcium chloride; total dust as nuisance: 15 mg/m³ (OSHA PEL), 10 mg/m³ (ACGIH TLV)
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep dust levels below recommended limit
Personal Protective Equipment: Safety goggles to protect eyes; gloves (PVC, rubber, nitrile); lightweight long sleeves and pants; dust mask or respirator (NIOSH-approved N95 or higher) for dusty operations
Hygienic Practices: Wash hands and face before breaks and after work; do not eat, drink, or smoke in work areas
Environmental Controls: Prevent dust release outside work area; utilize closed systems where feasible

Physical and Chemical Properties

Appearance: White, crystalline, granular, or powder form
Odor: Odorless
pH (aq. solution): 8–10 (5% in water)
Melting Point: 175 °C (decomposes)
Boiling Point: Loses water at >160 °C
Flash Point: Not flammable
Solubility: Soluble in water (740 g/L at 20 °C), slightly soluble in alcohol
Density: 1.85–1.87 g/cm³ (bulk)
Vapor Pressure: Not volatile
Partition Coefficient (n-octanol/water): Not applicable
Viscosity: Not applicable for solid
Evaporation Rate: Not applicable

Stability and Reactivity

Chemical Stability: Stable under recommended storage conditions
Reactivity: Hygroscopic; absorbs moisture from air; may cause mild corrosion on metals upon contact with water
Conditions to Avoid: Moisture, high temperatures, contact with incompatible substances
Incompatible Materials: Strong acids, strong oxidizing agents, metals like zinc and sodium, methyl vinyl ether
Hazardous Decomposition Products: Hydrogen chloride, calcium oxide under extreme heat or in reaction with acids
Polymerization: Will not occur

Toxicological Information

Routes of Exposure: Inhalation, skin contact, eye contact, ingestion
Acute Toxicity: Oral LD50 (rat): ~1000 mg/kg; skin and eye irritation documented
Skin Irritation: Causes redness and dryness upon prolonged contact
Eye Irritation: Severe irritation, redness, tearing
Respiratory Effects: Dust may irritate mucous membranes, sneezing, coughing
Chronic Effects: Prolonged exposure can aggravate respiratory illness; no carcinogenic effects found in studies
Other Effects: Possible upset stomach, vomiting, diarrhea with large oral exposure

Ecological Information

Ecotoxicity: Large spills may raise soil or water salinity and harm sensitive vegetation or aquatic organisms
Persistence and Degradability: Dissolves in water; calcium and chloride ions occur naturally in environment
Bioaccumulation: Not expected; both ions integrate into natural biogeochemical cycles
Mobility in Soil: High water solubility leads to leaching in soil
Other Adverse Effects: No significant ozone depletion or global warming effect documented

Disposal Considerations

Disposal Methods: Disposal in accordance with local, regional, national, and international regulations; never discharge directly to water systems
Contaminated Packaging: Rinse with water, recycle or dispose of as solid waste
Special Precautions: Avoid disposal near crops, streams, or drinking water sources
Waste Codes: No specific hazardous waste code required under most regional waste rules, check local regulations

Transport Information

UN Number: Not regulated as dangerous goods
Transport Hazard Class: Non-hazardous for road, rail, air, and sea transport
Packing Group: Not applicable
Labels: None required for general shipping
Special Precautions: Avoid wetting bags; ship in tightly sealed containers; ensure vehicle or container is dry
Land (ADR/RID): Not regulated
IMDG/ICAO/IATA: Not classified as dangerous goods for sea or air transport

Regulatory Information

OSHA (USA): This product is not classified as hazardous under OSHA hazard communication standard 29 CFR 1910.1200
TSCA (USA): Listed on TSCA inventory; no reporting requirements
WHMIS (Canada): Not controlled product; considered non-hazardous under Hazardous Products Act
EINECS/ELINCS (Europe): Listed
REACH (Europe): Registration number available; no restriction or authorization required
Other Local/Regional Requirements: Users should check with relevant local authorities for workplace exposure and environmental controls
Labelling Requirements: Product must be labeled with appropriate hazard warnings, usage instructions, and supplier information
Abb.: No priority pollutants or persistent organic pollutants listed; food and water uses subject to additional safety standards and certifications